Shaved Summer Squash Composed Salad – Recipe

Welcome to Herbivoracious! If this is your first visit, please start here.

What if you picked the very best things from the last of your garden, or the farmer's market, and just barely manipulated them?

This is one of my favorite ways to enjoy produce at its peak. I thinly shaved the …

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Everyday Chef Contest – We Won Round 2! – Final Round Starting Now

Hey everybody! I just wanted to say thank you a million times over for all of your support in the Pacific Natural Foods Everyday Chef Contest. With your votes, my Enfrijoladas de Espinaca won round 2. It was really cool to see the recipes my fellow bloggers made, as well as all of the non-blogger …

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Pretzel Ice Cream – Yeah, You Heard Me, It Tastes Like Pretzels – Recipe

My wife ordered vanilla ice cream with pretzel pieces mixed in, and caramel sauce on top, and was enraptured. It made perfect sense; we all know salt and caramel go great together. The pretzels provide the salt along with a beautiful crunch and that warm, toasted flavor.

So I thought, why not go one better? Let’s …

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Enfrijoladas de Espinaca – Tortillas with Spinach in Black Bean Sauce – Recipe

This is my entry for the second Everyday Chef Challenge. Pacific Natural Foods invited me and four other bloggers to participate, and this time we were to use one of their creamy soups, and spinach.

After you check out this post, please jump over to their site and vote! It takes just a few seconds; …

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Compressed Cantaloupe and Cucumber Salad with Shiso Infused Sake – Two Modern Techniques You Can Easily Use in a Home Kitchen – Recipe

Dave Arnold from the French Culinary Institute recently invented a technique for infusing just about anything (herbs, vegetables, chocolate, …) into booze, water or oil, using nothing fancier than a cream whipper. It is a genius idea because it takes two minutes, requires no special culinary talent, and produces beautifully clear, fresh, brightly flavored results.

Read …

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Shiitake and Morel Ravioli in Brodo with Gremolata – Recipe

Pacific Natural Foods invited me and four other bloggers to participate in their Everyday Chef Challenge. (The first challenge is over now, but I’d love to have your vote in the final round!)

I love mushroom broths, so when I heard this was a broth challenge, I knew immediately which Pacific Natural product I would choose. …

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One-Bowl Banana Muffins – Great For Baking With Kids – Recipe

I wasn't planning to write a post about these banana muffins. They were just something me and the kiddos were whipping up on a Saturday morning. Pretty much every food blogger and their Great Aunt Estelle has published a banana muffin recipe, so why would I? Two reasons: (1) they were unusually delicious (B) I …

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