Pappardelle with Eggplant Ragu and Fresh Ricotta – Recipe

Fresh pastas are most oftened paired with delicate sauces. The counterexample is a rich, flavorful ragu over wide noodles like pappardelle. Eggplant makes a terrific vegetarian ragu, accented by bell peppers and fresh ricotta. If you like, you can make this ragu pleasingly spicy by using Fresno peppers instead of red bells.

This dish is exceptional …

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Baked Eggs with Chanterelles and Chard – Recipe

Baked egg dishes are ideal for brunches with friends, especially if you have munchkins that might not wait around patiently while you cook off 30 pancakes!

I hope it is still chanterelle season in your neck of the woods, as this is a delicious way to serve them. If not, you can substitute another wild mushroom …

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Bunuelos (or Bimuelos) with Honey – Sephardic Hanukkah Donuts – Recipe and a Great New Donut Cookbook

When my friend Lara Ferroni sent me a review copy of her new book, Doughnuts: Simple and Delicious Recipes to Make at Home, my kiddo and I spent a fun hour on the couch, leafing through and dog-earing the pages of all of the delicious desserts we want to make. When we were done, pretty much …

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Real Tabbouleh – Recipe

Tabbouleh is one of those dishes that usually loses its identity when it crosses the oceans. In the Middle East, it is an herb salad with a little bit of bulghur wheat for texture. In the United States, it usually becomes a soggy bulghur salad with a sad speck of parsley for garnish. 

The star ingredients …

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Better Sesame Corn Muffins – Recipe

I posted the original version of these Sesame Corn Muffins a couple of years ago. When I came back to them today, I could see several opportunities to improve the recipe. Pre-toasting the sesame seeds, using buttermilk, not buttermilk powder, altering the ratio of cornmeal to all-purpose flour, and upping the salt all contribute to …

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The Vegetarian Tasting Menu at Canlis – Throwing Down the Gauntlet

Asparagus

Back in 2010, I had the wonderful experience of staging at Canlis for a couple of weeks. For those of you who haven’t had the pleasure of dining there, Canlis is a legendary fine-dining institution in Seattle. It boasts spectacular views high above Lake Union, unmatched service that is always as friendly as it is …

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Chanterelle Mushrooms with a Corn Sauce and Asian Pear Slaw – Recipe

I love chanterelles with corn, and I love corn with ginger. Using the transitive property of delicio-algebraics, I determined that I'd like chanterelles with ginger. Heck, why not all three together?

Grant Achatz has famously made a corn sauce in sheet form, by cooking pureed corn kernels until the natural starch thickens the juice, and then …

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