Gobi Masala (Cauliflower Curry) – Recipe

Cauliflower curry (gobi masala) is a great Indian dish to have in your back pocket, because once you know the basic method you can knock it out quickly, varying the spicing to suit your mood and your guests. (You shouldn’t actually keep it in your back pocket though, the turmeric causes terrible stains.)

My version of …

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Fruit Salad

I don’t remember exactly what got me on the idea of reimagining fruit salad, but like a culinary earworm, I couldn’t get it out of my head for a few days. I kept daydreaming about possible components, and picking up a few inspirations when I visited the co-op. I knew that I wanted everything on …

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Chickpea, Spinach and Tomato Soup – Recipe

This soup was pure improvisation. I'd allowed the vegetable drawer to go almost completely empty, and needed to feed seven folks for dinner with no time to shop. The weather is still cool here, so a warm, belly filling soup sounded right. I put a full pound of chickpeas in the pressure cooker, figuring that …

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Cold Carrot Soup – Recipe

You’ve probably heard that Dr. Nathan Myhrvold, the CEO of Intellectual Ventures and former CTO of Microsoft, along with Chris Young, Maxime Billet, and a cast of dozens, is publishing the most anticipated cookbook since Apicius. (If not, here is the background.)

I’ve had the great good fortune to hear Dr. Myhrvold speak about the book …

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Three Days at Dirt Candy NYC

On Sundays, when Dirt Candy is closed, Chef Amanda Cohen rents the restaurant out to a group of World War II submarine veterans. They say it reminds them of old times, though they find it a little claustrophobic. She charges them by the square foot. The bill comes to $1.75.

Just kidding, but Dirt Candy really …

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Ginger and Black Pepper Rice Pilaf – Recipe

Ginger and Black Pepper Basmati Rice

Flavoring your basmati rice is an easy way to add variety to an Indian menu. The possibilities are endless. Today’s version, with ample quantities of grated ginger root and freshly ground pepper is one of my favorites.

You don’t need a special ginger grating tool. Just use the same microplane you already use for cheese, chocolate …

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Warm Fennel Salad with Pears and Candied Pumpkin Seeds – Recipe

Warm salads are a nice change of pace from the regular run of cool green salads, especially on a chilly evening. In this one, cooking the fennel makes the taste milder and sweeter, so even those folks who don't enjoy the anise flavor may like it.

I'm forever making variations of this candied pumpkin seed garnish. …

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