Kale Fried Rice for One – Infinitely Adaptable Recipe

Kale Fried Rice

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This is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover rice that has sat in the fridge for at least a few hours, …

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Lentil and Cucumber Salad – Perfect for Potlucks – Recipe

Lentil and Cucumber Salad

This salad is great to have in your back pocket for summer potlucks and picnics  (*). It is easy to make, light and healthy and packed with flavor that adults will love, but manageable for kids too.

In this kind of salad, cucumbers tend to leak a lot of juice, dilute the dessing, and make a …

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Kouftikes de Prasa Sandwiches – Recipe – And A Chance to Win A Signed Copy of The Book

Kouftikes De Prasa Sandwich

All over the Middle East and even in India, a kofta is a little meatball or patty. There are a few vegetarian versions too. These kouftikes de prasa as they are affectionately known on the Sephardic side of my family, are made of leeks, bound together with breadcrumbs and eggs.

I like to up the ante …

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Chickpea and Saffron Pilaf with Crispy Onions – Recipe

Chickpea and Saffron Pilaf with Crispy Onions

The secret of this pilaf is using the flavorful oil leftover from making the crispy onions to saute the rice before adding any water. It adds a rich, savory background that makes the dish more satisfying.

I’ll happily eat this as a main course with nothing more than a last-minute squeeze of lemon, but it also …

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Make Your Own Kimchi – Recipe

Homemade Kimchi

I‘ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe a little fear that they might not be safe, or that the smell would be overpowering, or just a lack of patience to wait for them to mature. But lately I’ve fallen more and more …

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Vietnamese Salad Rolls (Gỏi cuốn) – Recipe

Vietnamese Salad Rolls Gỏi cuốn

I‘ve always loved Vietnamese Salad rolls (gỏi cuốn), and I’ve been making them off and on for decades, so I don’t know why I haven’t shared them with you guys before. If you haven’t had them, they are cool and refreshing, with a tender but slightly chewy rice paper wrapper surrounding thin rice noodles, lettuce, …

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Hungry Ghost Moroccan Carrot Salad – Recipe

Hungry Ghost Moroccan Carrot Salad

Before we get into Ellen Kanner’s lovely book, a quick note about the James Beard awards. My book didn’t win. While it would have been great, it also would have been a pretty huge surprise as a first time author. To be a finalist was an entirely sufficient thrill. My wife, Sarina, and I had …

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