Smoked Tofu Buns Yes, this is directly inspired by David Chang’s legendary pork buns. I just did them with smoked tofu instead of pig, and…
Hello and welcome to Herbivoracious! If you’d like to eat more meatless meals that put pleasure first and skip the preaching, you are in the…
[amazon_image id=”B0000VZ57C” link=”true” target=”_blank” size=”large” ]Benriner Japanese Mandolin Vegetable Slicer[/amazon_image] A mandoline is simply a sharp blade mounted on a flat platform, with adjustable screws…
Red Rice and Avocado with Crispy Burdock Chips Here’s another dish I made with those amazing Reed avocados from ChefShop. It looks a little bit…
Green Apple Kimchi, shown here with Tofu Lettuce Wrap and Hatcho Miso Sauce As I mentioned in the Tomato and Nectarine Salad, I’ve fallen in…
King Oyster Mushroom with Roasted Cherries and Sage I’m often asked “where do you get your inspiration for the recipes?” I love this question because…
Crispy Pan-Fried Tofu When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1)…
Watch this space for details on upcoming events! I’ll also post updates on the Herbivoracious Facebook page. Thursday, September 13th – Lake Forest Park, WA…
Shows how garnishes can go beyond the visual and add contrasting flavors and textures to a dish.