Crispy Yuba (Tofu Skin) Rolls – Recipe

Crispy Yuba Rolls

Welcome to Herbivoracious! If this is your first visit, please start here.

Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off the top of the pot of boiling soymilk, much like the skin that forms on a pot of simmering …

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Persimmon Carpaccio with Fennel Salad – Recipe

Persimmon Carpaccio with Fennel Salad and Pepitas

Persimmons are in season right now, and I love them. For those of you not intimately familiar with this fruit, the most important thing to know is that there are two general types: fuyu persimmons (which I use in this salad) are short and squat, resembling an orange tomato. They are eaten while still firm.

Hachiya …

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Kicking It Old School

I'm going to be traveling on and off for the next few weeks, and probably won't be able to post as much as usual. I've been doing this blog almost two years now, and since there are a lot more regular readers now than back in the day, I thought I might use this time …

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Cheddar and Apple Butter Panini with Rosemary Candied Pecans – Guest Recipe from Kathy Strahs of Panini Happy

Panini 800

I’m honored that Michael invited me to guest post on his beautiful blog. His recipes often inspire us to take dishes to that next level – work with a new ingredient, try a new technique, go a little beyond the everyday. When it comes to the recipes I blog about over at Panini Happy I …

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Farro and Chickpea Soup – Recipe

Things this soup will not do: Win any beauty contests.

Things this soup will do: Warm you to your core on a cold day. Nourish you. Fill your belly. Leave you with an abiding sense of contentment. Wash and fold your clothes.

This is a tradeoff I can live with.

I haven’t been completely sold on the farro …

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Spicy Caponata Panini – Recipe

Spicy Caponata Panini with Mama Lil's Pickled Peppers

I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil. They are made up here in Seattle so we see them on pizza, pasta, sandwiches, and even ice cream (kidding!).

Now I hope that sandwich looks enticing, because you’ll have …

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Savory Bread Pudding with Morels and Beet Greens – Recipe

I wish you could smell this.

It is one of those dishes where you take a deep whiff of wild mushrooms, garlic, rosemary, and butter and you get a little bit dizzy for a second.

Regular, sweet bread puddings are rather hearty for dessert, so it isn’t a big stretch to reflect them onto the savory side of …

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