Chilaquiles Verdes – Mexican Scrambled Eggs with Corn Tortillas and Green Salsa – Recipe

Chilaquiles Verdes

Welcome to Herbivoracious! If this is your first visit, please start here.

First: You didn’t forget to enter the contest for a full set of Calphalon pots and pans, did you? You have until 12:01 AM PDT on Monday the 4th.

Now, on to today’s dish. There are certain kinds of evenings …

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The Best Book Review Ever – Video

Screen Shot 2012-05-30 at 10.10.53 AM

My little nephew loves my cookbook. Just had to share!

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How to Make Tofu Really Freaking Delicious – Tofu 101

Crispy Pan Fried Tofu

When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t really sure how to work with it to make it delicious.

I’m here to …

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Bibim Naengmyeon – Jjolmyeon – Cold and Spicy Korean Noodles – Recipe

Bibim Naengmyeon (Cold Korean Noodles)

Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great.

I first had at a restaurant named Mandoo Bar in the New York’s Koreatown, although they call it Joll Noodles. Perhaps there is a difference, but google has failed to set me straight, so if any of you can shed more light on …

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Video From My Thanksgiving Webcast on Allrecipes

Allrecipes.com invited me to participate in their Thanksgiving webcast marathon last week. If you'd like to see the video, click on video below, wait for the player to switch from an 11 second clip to a long clip, then jump to 27 minutes in. Be patient, it takes a minute to start playing after you …

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Cook From The Book and Win A Huge Calphalon Set – Contest

Calphalon Set 2

My whole dream with the cookbook is that it is one people will use on a regular basis. I wanted to share recipes with you that are manageable to make, and delicious enough to keep making. So I get really excited when people write back to tell me what they’ve made and how they liked …

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Mexican Torta with Refried Black Beans and Roasted Poblano Pepper – Video Recipe

Mexican Breakfast Torta

Tortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately picante roasted poblano pepper, with a simple cabbage slaw for some added crunch. In my cookbook I’ve got a breakfast variation with …

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