Swiss Chard with Garlic and Yogurt – Recipe

Swiss Chard with Garlic and Yogurt

Welcome to Herbivoracious! If this is your first visit, please start here.

Meze is the Mediterranean tradition of a meal made of several small plates. My family especially loves to eat meze-style in the summer, when no-one feels like heating up the kitchen or eating a heavy dinner. To make a …

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Win a Signed Copy of the Herbivoracious Cookbook – Giveaway

I was just thinking, it has been awhile since I’ve given away a copy of the Herbivoracious cookbook! So here we go. The world’s simplest giveaway. Signup for the email list in the box below by Sunday, 7/15/2012 at 11:59 PM and you are automatically entered to win.

When you join the mailing list, I’ll …

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Thai Basil Eggplant – Recipe

Thai Basil Eggplant

The Thai basil situation can be a bit confusing. The herb known specifically as Thai basil, which is what I’ve used in this dish, has purplish stems and green leaves. There is another, significantly different herb called holy basil that is also much loved in Thailand, and it has purple leaves and is incredibly aromatic. …

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Jalapeno-Sorghum Butter – Recipe

Last weekend I was making a traditional Southern meal of collard greens, fried green tomatoes and red beans and rice, and I thought maybe I could use one item of flair to embellish it. My favorite brown butter cornbread fit the bill. Normally I like cornbread very pure, but this time I thought I'd gild …

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Cold Sorrel and Coconut Milk Soup – Recipe

Cold Sorrel and Coconut Soup

First, a quick bit of housekeeping. I recently moved the Herbivoracious email list over to a new, more robust provider. In the process, some of you received an email asking you to reconfirm your subscription. This kind of thing is easy to miss, especially if you are aren’t expecting them. So if you aren’t getting today’s …

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Corn Nut Butter – Recipe Work in Progress

Corn Nut Butter

Yep. Corn Nuts, ground up into a “nut” butter.

I’ve had freeze-dried corn ground into powder many times, and I know Christina Tosi uses that to make her famous corn cookies. I was in Chicago yesterday to do a taping at WGN, and managed to get a drink at Grant Achatz’ The Aviary. One of the …

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Orecchiette with Garlic Scapes, Ricotta, and Gremolata – Recipe

Orecchiette with Garlic Scapes, Ricotta, and Gremolata

Unlike tender green garlic, garlic scapes are the firmer central flowering stem of the garlic plant. When fully cooked, they have a texture similar to asparagus, and a sweet flavor like slow-roasted garlic. In the past I’ve made the mistake of not trimming off enough of the hardest part and/or not cooking them fully, and …

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