My Seattle Restaurant Guide App

Herbivoracious App Rotated

People always ask me where to eat in Seattle. Sometimes they want to know where to find the best vegetarian options, others just want to know what restaurants are great, period. I love the food scene here, so it is a pleasure to help, and I’ve put together a few lists I can send.

So when …

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Rye Piroshki with Roasted Onions, Caraway, and Swiss Cheese – Recipe

Rye Piroshky with Roasted Onions and Swiss Cheese

Piroshki (not to be confused with pierogi) are individual yeast buns that are popular in Russia and all over Eastern Europe. They can be filled with anything from potatoes and cabbage to cottage cheese and jam. In Seattle, we have a shop called Piroshky Piroshky that does a really nice job with them. I used …

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The Joy of a Proper Spatula

LamsonSharp Slotted Turner

Most spatulas suck.

This spatula, from LamsonSharp, emphatically does not suck.

It has a thin leading edge, so it slips right under your food without mauling it or ruining the crust. It is strong and flexible. It has nice, wide slots that allow oil or sauces to remain behind in the pan. It has a nice curve …

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Basic Baked Custard Recipe – An Easy, Comforting Dessert with Many Options

Basic Baked Custard

A simple custard, baked in ramekins, is one of those recipes that every cook should have in their arsenal. It isn’t at all hard to make, but there are a few ways you can go wrong that leave you with grainy bowls of scrambled eggs instead of the silky-smooth result you are looking for. Follow the …

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The Missing Images

Persimmon Parsley Olive Salad

When I cook from a recipe, I love to see a photo so I know what target I’m aiming for. So I thought I should share with you photos for all of the dishes that didn’t get an image in the cookbook. Click on any photo to see it full size. Enjoy!

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King Oyster Mushroom with Roasted Cherries and Sage – No, That Isn’t Meat – Thought Process

King Oyster Mushroom with Roasted Cherries and Sage

I‘m often asked “where do you get your inspiration for the recipes?” I love this question because it gives me a chance to talk about all of the different places that ideas come from, but often in generalities. So today, I thought it might be interesting to focus on the specifics of how a particular …

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Red Lentil and Kabocha Squash Soup with Harissa Oil – Sneak Peek Recipe From The Cookbook

Red Lentil and Kabocha Squash Soup with Harissa Oil

This is a great soup to serve when there are kids at the table, because it is quite mild if you leave the harissa oil off their portions. With the garnish, the flavors come alive, and you’ll want to mop up every bit with a good artisanal bread or toasted pita. Red lentils are nice …

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