Battle of the Network Food Battles

Let’s stipulate up front that I know I shouldn’t be watching this garbage. In spite of that, my wife and I eagerly await all three shows each week. At least we have TiVO.

What garbage you ask? You were probably doing something intelligent like pruning your hedges while we watched the current crop of "reality" shows …

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Guest Chef on The Waterfront

Tonight was our 3rd anniversary, and we celebrated at Farestart’s wonderful Guest Chef On The Waterfront fundraiser. Incidentally, did you know that the 3rd anniversary gift is traditionally leather? Neither did I.  So I guess for the vegetarians it is our vinyl anniversary. Oh the possibilities.

Anyhow, for those of you who don’t live in Seattle …

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Coconut Water

A few months ago I read Raw Food / 100 Recipes To Get The Glow and had a very brief moment of fascination, enough to drag out my dehydrator for a couple days before realizing that lasagna made from pasta is way better than lasagna made from thin sliced zucchini, and god knows raw macadamia …

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Review: Merenda Restaurant and Wine Bar, Bend, Oregon

We were down in Bend, Oregon this past weekend for a little R&R while mini-me spent some quality time with her Noni. On Saturday we wandered into Merenda Restaurant and Wine Bar at 5:30 and asked if we could reserve an outdoor table for 6:30. The hostess was very gracious and said she would do …

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Rye Piroshki with Roasted Onions, Caraway, and Swiss Cheese – Recipe

Rye Piroshky with Roasted Onions and Swiss Cheese

Piroshki (not to be confused with pierogi) are individual yeast buns that are popular in Russia and all over Eastern Europe. They can be filled with anything from potatoes and cabbage to cottage cheese and jam. In Seattle, we have a shop called Piroshky Piroshky that does a really nice job with them. I used …

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Two Great Mexican Cookbooks

How about a Avocado-Mango Salad with Fresh (or Blue) Cheese and Toasted Pumpkin Seeds, does that sound any good?!? I’ve been aware of Rick Bayless for awhile as he often makes appearances on Food Network or gets mentioned in Food & Wine. But somehow I didn’t have any of his books on my shelf. I …

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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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