Coconut Water

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A few months ago I read Raw Food / 100 Recipes To Get The Glow and had a very brief moment of fascination, enough to drag out my dehydrator for a couple days before realizing that lasagna made from …

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Review: Merenda Restaurant and Wine Bar, Bend, Oregon

We were down in Bend, Oregon this past weekend for a little R&R while mini-me spent some quality time with her Noni. On Saturday we wandered into Merenda Restaurant and Wine Bar at 5:30 and asked if we could reserve an outdoor table for 6:30. The hostess was very gracious and said she would do …

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Two Great Mexican Cookbooks

How about a Avocado-Mango Salad with Fresh (or Blue) Cheese and Toasted Pumpkin Seeds, does that sound any good?!? I’ve been aware of Rick Bayless for awhile as he often makes appearances on Food Network or gets mentioned in Food & Wine. But somehow I didn’t have any of his books on my shelf. I …

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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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Summer Salad Amuse Bouche – Recipe

Only worth doing if you have a garden, or at least farmer’s market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth.

Finely diced Kirby cucumberPeas in their pod, thinly sliced – keep just the slices that have both pod and seedPeeled cherry tomatoTiny lemon basil leavesMaldon (aka …

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