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by Michael Natkin

Recent Comments

Michael Natkin commented on Quick Chana Masala with Mushrooms - Chickpea Curry - Recipe:

So glad you liked it! You are right, it will only taste better tmw... and you could still add the tempering then if you have time.

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Caley commented on Vegetarian Lasagna Recipe with Spinach and Ricotta Filling for a Crowd, using No-Boil Noodles:

Real happy to have found your blog. Great creativity with vegetarian cooking. Lasagna in the oven as I write this. Can't wait to try!

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Tracy commented on Quick Chana Masala with Mushrooms - Chickpea Curry - Recipe:

Made this for dinner tonight along with three tried-and-true veg*n favorites from Madhur Jaffrey's Indian Cooking, and count it a fabulous success. Forgot the last bit of tempering must ...

Michael Natkin commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:

Without the beans I've seen them called gorditas, but I imagine serapes are similar. The beans really change the flavor and consistency a lot so I think they deserve their own name :). Both are ...

Ivy Manning commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:

Heh Michael
My friend Tony, from Chihuahua makes these sans beans in the masa and calls em serapes (sandles I think?) Is it the same thing, do you know?

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Alex commented on Guacamole So Good Your Friends Will Beg You For The Recipe:

Yum! Being from New Mexico, I am an avid connoisseur of the guac. I'd definitely suggest adding a pinch of cumin. It really makes the dish. And maybe a finely chopped tomatillo for a tangy Mexi ...

Nick commented on Guacamole So Good Your Friends Will Beg You For The Recipe:

Quick addition that I think makes a world of difference. Start with the lime juice, salt, and cilantro in the bowl and mash to a pulpy mush with a spoon, then mix in avocado, garlic, and onion (an ...

A&N commented on Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe:

I love how you've substituted yams!

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