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Introduction to an Imaginary Cookbook, Part 1

Like most of us, my first culinary memories are inextricably linked with my Mom. This may seem an odd place to start in a vegetarian cookbook, but I’ll never forget her veal. It was lightly breaded with flour and egg, and pan fried. I couldn’t get enough, and I would wolf down my first piece …

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Is Molto Mario (Batali) Still The Best Cooking Show On TV?

You want to learn something valuable about cooking while vegging out in front of the tube? Got thirty minutes?  (Or twenty-two if you have TiVO.) In my opinion, the very best thing you can watch is reruns of Molto Mario on Food Network.

Now you might think: "dude, you are a vegetarian! Why would you watch …

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Disclaimers

By reading this website you agree to the disclaimers below.

Cooking and eating involve inherent dangers. Sharp tools, hot stoves, allergic reactions, and food poisioning are only some of the potential risks. Please only undertake activities that you believe to be safe and comfortable. Michael Natkin and Herbivoracious assume no responsibility or liability for any damages …

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Some Amazing Chocolates To Try – Seattle Luxury Chocolate Salon Wrap-Up

Guittard chocolates for baking (or, um, eating)

The first Seattle Luxury Chocolate Salon was a resounding success! 20+ chocolate artisans showed up to offer samples and talk about their work. For only a $20 entrance fee and unlimited tasting, this was a fantastic bargain for anyone who lusts for cacao.

This year’s event was made slightly …

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Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

One of the really cool things about working at Cafe Flora is the open menu, where any employee can propose seasonal dishes to be added to the quarterly menu, and then a manager’s meeting selects the best ones. The picture above is an item I’ve …

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Seem Quiet Around Here? Not At My House :)

If it seems like there aren’t a whole lot of new posts and recipes for the next few weeks or so, it is because we just had our second baby! I’m a proud and sleepy Dad with quite a bit different priorities for the next bit, but I’ll be back soon.

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Ba-Da Bing! What A Sweetheart!

Bing Cherries

No, I haven’t been watching too many episodes of the Sopranos. These beautiful Bing cherries are from Batch’s Best Family Farms. I got them from my friends over at ChefShop.com. Tim Mar & his crew have a knack for tracking down great food.

I’ve never seen 3 pounds of cherries without a single bad one …

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