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Rosh Hashanah Brunch at Noni’s – A Highly Anticipated Meal – Wordless Wednesday Three

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Ficoide Glaciale (A Type of Ice Plant) – Wordless Wednesday Two

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Wordless Wednesday One

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I Know What You Missed This Summer

I'm hurt. Crushed, really. No, no, it's ok. I understand. You had more important things to do this summer than refresh your browser constantly in hopes that there was a new recipe to check out. You were probably, oh, camping with your kids or hiking around Europe or running away from a hurricane or something. …

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Here are some other sites I enjoy:
Modern Cuisine Blogs

Ideas In Food
Modernist Cuisine
Cooking Issues
Eddie Shepherd
Harold McGee

Vegetarian and Vegan Blogs

101 Cookbooks
The Edgy Veggie
Albion Cooks
The Tofu Hunter
Vegan Blog Tracker
Veggie Belly
Just Home Made
The Chubby Vegetarian

Everything Else

Savory Sweet Life
6 Bittersweets
Bread & Honey
Eat Like a Girl
Food Blog S’cool
comme un lait fraise
Frantic Foodie
Gluten-Free Girl
Habeas Brulee
Food Cures
Sassy Radish
The GastroGnome
The Pink Peppercorn
The Jewish Hostess
Food …

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Garnish – The Most Misunderstood Word in Cooking

When you think of garnish, you probably picture a sprig of parsley or mint, a sad radish rose, a carrot curl, or doodle of sauce, or some barely edible flower that has decorated plates for a hundred years – and still does in some quarters. If so, I'm guessing you don't spend a lot of …

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Aji Amarillo Hot Sauce (from Peruvian Chile Peppers) – Recipe

I was unfamiliar with Aji Amarillo chile peppers, but when I saw these beautiful specimens from Terra Dolce at our co-cop, I was entranced and knew immediately they would be coming home with me. Searching the web, I learned that they are one of the most important ingredients in Peruvian cuisine. The fresh pepper is …

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