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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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Jicama, Orange and Radish Salad – Recipe

 

When I serve a filling entree, I like to have a refreshing salad. It offers a nice contrast, makes the meal a little lighter, and cuts the fattiness of the main dish. Here is a simple version, dressed only with fresh orange jucie, that goes great with Mexican and other Latin-American meals. You can work …

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