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Coconut Water

A few months ago I read Raw Food / 100 Recipes To Get The Glow and had a very brief moment of fascination, enough to drag out my dehydrator for a couple days before realizing that lasagna made from pasta is way better than lasagna made from thin sliced zucchini, and god knows raw macadamia …

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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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Savory Onion and Aged Gouda Dutch Baby – Recipe

Eating Out Loud and I have riffed on Dutch Babies a couple of times now. This was my first attempt at a savory version and I was pretty darn happy with the flavors. Done this way, it becomes like a very light, custardy quiche. You could serve it for lunch or brunch with a green …

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