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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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Introduction to an Imaginary Cookbook, Part 1

Like most of us, my first culinary memories are inextricably linked with my Mom. This may seem an odd place to start in a vegetarian cookbook, but I’ll never forget her veal. It was lightly breaded with flour and egg, and pan fried. I couldn’t get enough, and I would wolf down my first piece …

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