I’ve only been doing this blog for a month or so, and I’m not very happy with the name ("The Vegetarian Foodie"). I guess I just don’t like the word "foodie". So I’d like to take the opportunity to rename it while it is still young. I want the new name to reflect my passion …
If you are a long-time reader of Herbivoracious, you may have noticed that there are more recipes than ever before (2 or 3 per week instead of 1), and also a bit more commercial content here than in the past.
Back in March of this year, leading up to the publication of the cookbook, I quit …
Too tired to write a real post tonight. We were at South 47 Farm today, took Mini-Me for a hayride and picked amazing cucumbers and blackberries and summer squash, and then went to our neighborhood farmer’s market in the afternoon and scored the stunning basil pictured above. If you can see basil that beautiful and …
If you love to cook, you are probably going to fall in love with knives. I’ve had many of them over the years, but I’ve pretty well settled on the set above. I’ll walk you through them and tell you what they are and what I like about them. I think a vegetarian kitchen has …
Herbivoracious is all about reinvigorating vegetarian cuisine with modern techniques and bold, authentic flavors. If this is your first time on the site, you might want to start here.
My philosophy is: I don’t care whether you call yourself a vegetarian, carnivore, pescetarian or flexitarian. Labels don’t matter. I want to make sure that if you cook …
Let’s stipulate up front that I know I shouldn’t be watching this garbage. In spite of that, my wife and I eagerly await all three shows each week. At least we have TiVO.
What garbage you ask? You were probably doing something intelligent like pruning your hedges while we watched the current crop of "reality" shows …
Tonight was our 3rd anniversary, and we celebrated at Farestart’s wonderful Guest Chef On The Waterfront fundraiser. Incidentally, did you know that the 3rd anniversary gift is traditionally leather? Neither did I. So I guess for the vegetarians it is our vinyl anniversary. Oh the possibilities.
Anyhow, for those of you who don’t live in Seattle …
