Archive | Miscellany RSS feed for this section

One Day Of Work, Two More Meals, Happy Campers (Including Recipe for Spicy Angel Hair Pasta)

Cornmeal Pancakes From Joy of Cooking

Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina hadn’t really eaten dinner and was in the mood for pasta. You know you love to cook when that sounds like good fun! I made her a spicy angel hair pasta …

Continue Reading

Artichokes From The Garden

Since we are traveling for the next few weeks, I expect that most of my posts will just be a picture of something delicious and maybe a paragraph or two. As a warmup, here’s a picture of the first edible artichokes to come out of our garden. Gardening has been pretty much a laissez-faire …

Continue Reading

Contest: Looks Sweet, Eats Savory

Yesterday’s Caramelized Pear "Cupcakes" With Blue Cheese Frosting got me thinking that it would be fun to see what other playful stuff folks might make in this genre of food that looks like a sweet but eats like a savory. Let’s have a contest! Here are the rules:

Write up your entry and post it on …

Continue Reading

New Day, New Name!

When I started this blog, the impulse to create it THAT VERY MOMENT superseded the fact that I wasn’t really happy with the name The Vegetarian Foodie. Many of you offered great suggestions and I bent the ears of everyone around me. My friend MG suggested Herbivoracious and the more I sat with it, the …

Continue Reading

Salt Crazy (My Favorite Sea Salts)

It seems as if I have some sort of salt problem. I was thinking of writing about salt, and just raiding my cabinets I found the eleven varieties pictured above. This doesn’t actually put me in to the outer realm of salt craziness. I don’t carry my own in a little box to restaurants (though …

Continue Reading

Winter Green Dumplings in Shiitake Broth – Now Live At Cafe Flora

Winter Green Dumplings Shiitake Broth

Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a dish for evaluation by the management team. I offered this dumpling entree and it just went on the menu a couple of nights ago. This is my first dish on a …

Continue Reading

Persian Sweets, Allergy Cards, and Virtual Carnivals

There are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as innocent reader feel as if they are intimately connected.

Have you ever had Persian (aka Iranian) bakery treats? The Seattle area is home to the delightful Minoo Bakery at 12518 Lake …

Continue Reading
Page 12 of 14« First...1011121314