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I’m Going To Work At ChefSteps. And Maybe You Should Too.

MichaelN

I know I’ve said here very publicly that the next thing I wanted to do was open a small restaurant. Well, sometimes incredibly cool opportunities happen when you least expect them. The chance to work with alumni of the Modernist Cuisine team? Hell yes. I’ll still be posting here at Herbivoracious, but probably a little …

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Vegetarian Thanksgiving Recipes 2012

Crisp Polenta Cakes with Braised Cabbage and Beans

The $64,000 question for Thanksgiving with vegetarians is what to do about the main course. There are two schools of thought:

An entree is really important; a meal isn’t a meal unless there is something is in the middle of the plate.
Don’t worry about it. The turkey, after all, is only one of about two hundred …

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Fava Beans, Potatoes and Saffron Rice with Feta Cheese and Fresh Herbs – Recipe

I’m a fool for . Not foul like “and now I get to shoot free throws”.prounced “fool”, which is the word for fava beans throughout the Middle East and North Africa. Like most beans, the fresh and dried versions are radically different. Fresh favas are mild and sweet, tasting something like a cross between a …

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Sephardic Bikur Holim Bazaar – A Delicious Link to the Past

Repulgo - Pleating the Edge of a Travatho

I‘m Jewish, from the Ashkenazi tradition – the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes and schmalz, you are thinking of Ashkenazi. The other major group of jews, called Sephardic, are from Southern Europe and North Africa. As I’ve mentioned before, I had the great …

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The Missing Images

Persimmon Parsley Olive Salad

When I cook from a recipe, I love to see a photo so I know what target I’m aiming for. So I thought I should share with you photos for all of the dishes that didn’t get an image in the cookbook. Click on any photo to see it full size. Enjoy!

#nrelate_related_1 { display: none; …

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The Best Book Review Ever – Video

Screen Shot 2012-05-30 at 10.10.53 AM

My little nephew loves my cookbook. Just had to share!

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Cook From The Book and Win A Huge Calphalon Set – Contest

Calphalon Set 2

My whole dream with the cookbook is that it is one people will use on a regular basis. I wanted to share recipes with you that are manageable to make, and delicious enough to keep making. So I get really excited when people write back to tell me what they’ve made and how they liked …

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