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Favorites

Shiitake and Morel Ravioli in Brodo with Gremolata

Salt, Acid, Fat, Crunch - Making Your Food Pop, Part 1

Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Guacamole So Good Your Friends Will Beg You For The Recipe

Cold Carrot Soup "Myhrvold"


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Recent Comments

  • Vietnamese Vermicelli (Bun) with Ginger-Grapefruit Sauce – Recipe (16)
    • Suzi: Totally awesome. I like that ginger-grapfruit , going to try it and the pickles too, Love daikon.
  • Homemade Caraway Rye Crackers – Recipe (3)
    • Axat: Saw these yummy crackers on foodgawker. These look delicious. A variation could be using corn flour –...
    • Justin: UGH. I know I do that all the time. You just don’t know how good it’ll be until it’s...
  • Tteokbokki – Spicy Korean Rice Cake Stew (30)
    • Michael Natkin: I didn’t find it to be necessary, but I have seen some folks who thaw them in warm water for a...
    • MK: Do the rice cakes need to be thawed before using in this recipe?

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From The Archives

Homemade Caraway Rye Crackers – Recipe

Homemade Caraway Rye Crackers

Smoked Pineapple and Tomatillo Salsa -

Sephardic-Style Breaded Cauliflower in Lemony Tomato

Peach and Sour Cream Buckle -


Herbivoracious is your source for the best veggie recipes, including many vegan and gluten-free recipes and easy vegetarian recipes for even the busiest families. Trying Meatless Mondays? You'll find lots of dinner recipes to get your started.

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