Herbivoracious Around the Web (Press Clippings)
Michael and Herbivoracious have been featured in newspapers, on television and on numerous websites. If I haven’t linked to your article, my apologies, and drop me a note at michael herbivoracious.com.
- Julia Moskin from the New York Times asked me some questions about vegetable anxiety and published my recipe for Burrata with Sugar Snap Pea Slaw and Crispy Shiitakes
- Jeff Gordinier from the New York Times interviewed me for a piece on a cool "new" ingredient - sunflower shoots
- National Public Radio calls Herbivoracious one of 2012's Best Summer Cookbooks
- Rick Nelson from the Minneapolis Star-Tribune says "a must-read cookbook ... useful, flavor-packed, I-want-to-make-this... This title is an around-the-world page-turner."
- Bill Daley from the Chicago Tribune says "he seems far more interested in having you taste the goodness a meatless dish can deliver."
- I demo'ed my Vietnamese Vermicelli with Ginger Grapefruit Sauce on KING5's New Day Northwest; Margaret Larson was so kind, and thank goodness she had fingernails!
- Ellen Kanner from The Huffington Post and I talk about how to know when a recipe is ready for prime time and the importance of family dinner
- Publishers Weekly gave the book a starred review
- Shelf Awareness gave the book a starred review
- Caroline Russock on Serious Eats made a new recipe every day for a week!
- Nozlee Samadzadeh interviews me on Food52
- Rebekah Denn interviewed me for The Seattle Times (with a fun picture in my kitchen)
- Sonja Groset in the Seattle Weekly
- Lisa Zwirn in The Boston Globe
- Grant Butler in The Oregonian (Portland)
- The LA Weekly's review says "Herbivoracious is refreshingly old school for a blogger cookbook."
- Caroline from Whipped The Blog says nice things and shows how my minestrone looks to the snack-trap set :)
- S. from Chubby Hubby says "Michael makes it easy to incorporate vegetarian meals into any household, even a non-vegetarian one."
- Radha from Delicious Living / NewHope360 calls it "the best new cookbook this summer"
- Debbie Vanni, one of the world's great cookbook collectors, discusses the book and my talk at her local library
- Eloise Marie Valadez interviews me for the Northwest Indiana Times
- Karen Weil in the Examiner (San Diego) and a longer version in Modern Times
- Jackie Burrell in the Mercury News (San Jose)
- Susan Chang from Eat Your Books
- Marnely from Cooking with Books makes my Dhal Puri Roti
- Jane Dornbusch (also my copy editor) interviews me for my alma mater at Brown Alumni Magazine
- Robin Shreeves in Mother Nature News
- David Delp from Pilotfire shows how good food can help you stop sucking :)
- Jane from The Heritage Cook whips up my (real) homefries and says "One thing that I really appreciate about this book is the attention given to those with dietary restrictions. In addition to servings and preparation times, it also indicates when a recipe has vegan or gluten-free options included."
- Awake at the Whisk shares a review and beautiful picture of Huevos Ahogados
- Paula Thomas talks about our Seattle blogger event and the Otsu noodles she tested for me
- Beth Fish of Beth Fish Reads says she is "particularly pleased to see that Natkin does not rely on fake meats."
- The Meal Makeover Moms knock out my Ten-Minute Chickpea Salad
- Foodista shared my Peppery Red Wine Capellini (cooked by the absorption method)
- Greg from Sippity Sup makes my Caramel Cooked Tofu
- Jackie from Domestic FITS busts out the Caramelized Apple and Blue Cheese Crostini
- Justin from JustCookNYC wins a prize with the Chana Masala with Mushrooms
- Yvonne interviews me for her wonderful blog, My Halal Kitchen
- Kaitlin from I Can Cook That makes my Black Bean Soup with Orange Jalapeno Salsa
- Blue Kitchen whips up my Potato and Green Bean Salad with Arugula Pesto and says the "friendly writing style should instill confidence even in kitchen novices"
- Mary Ladd from KQED / Bay Area Bites
- Allie from the cleverly named All I Eat Food
- A nice review from Savvy Factory
- ... and another from Kristen of The Artful Gourmet
- Tamar Genger from Joy of Kosher gets the truth out of me about the fruit fly incident
- Kosher Scoop review the book
- Radio interview with On The Menu (6/10/2012 episode on this page)
- Emily Olson, who was a publicity intern on my book, talks about our blogger brunch at Moksa in Boston
- Two Eat Philly shows the views from our Philadelphia event and cooks up the Loaded Otsu Noodles
- The Gringo Chapin (Brian) has made a bunch of my recipes (also on Examiner)
- Leslie and Katharine from Main Line Dish with fun photos from our Philadelphia event
- Mary Makes Dinner talks in depth about how far vegetarian food has come, and our discussion about flavor profiles
- Tiffany and Antonio from OhSpooning
- Mango and Tomato reviews the book and puts her spin on my Latin-American French Lentil Salad
- Natasha from Non-Reactive Pan (what a great blog name!) whips up my Roasted Maitake Mushrooms in Smoky Tea Broth
- Kasey from This Dish is Veg
- Linda from Girl Eats World
- Penelope The Foodie talks about some tips she enjoyed at a demo I did at Kitchen in the Market in Minneapolis
- Kimber Blogs Boston reviews my stop at Trident Booksellers
- Erin from Olives for Dinner takes on the Tea-Smoked Lychees
- Eryn from Ugly Food Tastes Better cooks up a nice variation on my chickpea fritters
- Nikki from Cupcakes for Breakfast cooks the cover-photo gnudi
- Linda from Pen and Fork reviews the book
- Kate in the Kitchen says she hasn't "devoured a cookbook like this in a long time"
- Jennifer Baker tries five (!) of the recipes
- Laura from Hip Pressure Cooking figures out how to make my Chocolate Chunk Bread Pudding in the pressure cooker. Very cool!
- EatingPlaces talks about our Boston Brunchers event
- Plant Based Planet has photos of me demoing Vietnamese dishes at The Natural Epicurean Academy of Culinary Arts in Austin
- Mike of DietIsCorrect also talks about my visit to The Natural Epicurean
- Rachelle from Blinded by the Bite
- Kristin of Kristin Pot Pie says "Whether you are a vegetarian, entertaining vegetarians, or just trying to eat less meat, this cookbook should be in your cupboard!"
- Sarah Gim from Tastespotting shares my fattoush recipe
- The Experimental Gourmand knocks out the Potato and Green Bean Salad with Arugula Pesto
- Winnie from Healthy Green Kitchen
- Becky Selengut (Chef Reinvented)
- PBS Parents (via Alice Currah of Savory Sweet Life)
- Ideas in Food
- Linda Miller Nicholson in Seattleite
- Veggie Belly
- Jaden Hair (Steamy Kitchen)
- Keren Brown (The Frantic Foodie)
- The Curvy Carrot
- modernest
- FaveHealthyRecipes
- Daisy from Indulge Inspire Imbibe
- BrodartVibe
- Sweetly Serendipity
- Baking Me Hungry
- Jersey Girl Cooks says she just might go vegetarian all summer :)
- Blessing from Earnest Holistic Health
- Miriam from Tales of an Overtime Cook says "This is a gorgeous cookbook with a lot of innovative recipes."
- Tales from A Kitchen Misfit
- One of six nominees for Saveur Magazine's First Annual Best Food Blog Award (Special Interest Category); also featured (twice) (thrice) (four times) as a Saveur "Site We Love"
- Featured by Gourmet Live.
- Food photography featured regularly on TasteSpotting, foodgawker and Food & Fizz.
- Interviewed by the kitchn about food photography techniques.
- Winner of the blogger division of Pacific Natural Food's Everyday Chef Challenge
- Published recipes in the ThinkFood Cookbook and the Foodies of The World Cookbook
- Featured in mint.com's article about $10 meals
- Interviewed about how to make great vegetarian dishes by BizyMoms.com
- Previously wrote a bi-weekly Seriously Meatless column on Serious Eats.
- Cooking demonstration at the Queen Anne Farmer's Market
- Cooking live on Allrecipes.com Thanksgiving 2009 webcast.
- Guest posting a reader-requested recipe on Apartment Therapy's "The Kitchn" blog.
- Guest post on SEOBook.com "Taking Your Beginning Blog to the Next Level of Traffic".
- My "underground" dinners reviewed at The Frantic Foodie.
- Sustainable Table featured my Persimmon, Parsley and Olive Salad.
- Meatless Monday featured my Achiote-Rubbed Butternut Squash Tacos.
- Seattlest.com interview about leaving the cubicle for the kitchen, when I interned at Seattle's Cafe Flora.
- Guest judge for Taste TV's inaugural Seattle Luxury Chocolate Salon.
- Velvet Aroma wanted to know my thoughts on Valentine's Day
- Panelist for annual JTNews Passover Kosher Wine Tasting.
- Interview with National RV Parks.