By reading this website you agree to the disclaimers below.
Cooking and eating involve inherent dangers. Sharp tools, hot stoves, allergic reactions, and food poisioning are only some of the potential risks. Please only undertake activities that you believe to be safe and comfortable. Michael Natkin and Herbivoracious assume no responsibility or liability for any damages you may experience as a result of following recipes, instruction or advice on this website.
To the best of my knowledge, all of the recipes on this site are lacto-ovo vegetarian. Where possible, I indicate dishes that I believe to be vegan and/or gluten-free, or easily modifiable to be so. All information should only be used as a starting point for your own review, not as an absolute statement of vegetarian, vegan, or gluten status. Individuals are responsible for following a diet and reading product labels since manufacturers can change ingredients and information can become outdated. Remember that ingredients can be added to a product intentionally, through cross contamination, or as a result of the manufacturing process. Michael Natkin and Herbivoracious assume no liability for the information provided.
Michael Natkin commented on Mandu - Korean-Style Potstickers with Ssamjang / Kochujang Sauce - Recipe:
Try this one, it should be about the same, and equally cheap: http://amzn.to/b9sm2g
...ronit commented on Mandu - Korean-Style Potstickers with Ssamjang / Kochujang Sauce - Recipe:
ahhhh i want that new toy i mean dumpling press so baddd!!!!! "none available" on amazon...guess i'll browse around on ebay
...Lauren commented on Savory Chickpea Cakes - Recipe:
I have always been wary of chickpeas. I have friends that toss them over salad but I have never been on board with this practice, so when my when my friend found this recipe and suggested I use it ...
Michael Natkin commented on Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe:
I don't use the plate setter. I've tried it and found it insulated the bottom too much, and also it was rather small. But give it a shot and let me know if you get better results.
...Michael Natkin commented on Island Style Sweet and Spicy Cabbage - Recipe:
Hi Rachel -
I do have recipes for the dhal puri roti and the rice & peas. But I'm going to make you wait for them! I'm not spilling the beans just yet, but will let you know so ...
Tbonesandtofu.wordpress.com commented on Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe:
Thanks for sharing. We recently got a big green egg and I've been anxious to try a pizza. Do you use a plate setter?
...Michael Natkin commented on Otsu Noodles (Sesame Soba Noodle Salad) - Recipe:
Thanks Anne-Marie! I'm glad to hear the original was solid for you, and that you've made so many variations. I'm a big believe in using recipes as a jumping off point, not a set formul ...
kitchen equipment commented on My Cast Iron Skillet:
I've seen quite a few posts on Iron cookware of late and I hear the same things, everyone seems to 'bond' with their pan. Then again I guess that's true of any implement you spend y ...