Disclaimers
By reading this website you agree to the disclaimers below.
Cooking and eating involve inherent dangers. Sharp tools, hot stoves, allergic reactions, and food poisioning are only some of the potential risks. Please only undertake activities that you believe to be safe and comfortable. Michael Natkin and Herbivoracious assume no responsibility or liability for any damages you may experience as a result of following recipes, instruction or advice on this website.
To the best of my knowledge, all of the recipes on this site are lacto-ovo vegetarian. Where possible, I indicate dishes that I believe to be vegan and/or gluten-free, or easily modifiable to be so. All information should only be used as a starting point for your own review, not as an absolute statement of vegetarian, vegan, or gluten status. Individuals are responsible for following a diet and reading product labels since manufacturers can change ingredients and information can become outdated. Remember that ingredients can be added to a product intentionally, through cross contamination, or as a result of the manufacturing process. Michael Natkin and Herbivoracious assume no liability for the information provided.
malinky commented on Quinoa Cakes With A Farmer's Market Riot - Recipe:
This was absolutely delicious!!! My husband and I thoroughly enjoyed it and ate way too much of it. I think it might be addictive. ;-)
...Ravenous Couple commented on Grapefruit Crudo - Recipe:
this looks amazing and very similar in appearance to the roasted watermelon steak! thanks for letting us discover your site.
...Michelle commented on Summer Salad Amuse Bouche - Recipe:
What a beautiful photo and presentation.
...zoe commented on Summer Salad Amuse Bouche - Recipe:
Love it.
...Fernando Celibataire commented on Summer Salad Amuse Bouche - Recipe:
This looks like a great salad for a hot summer day!
...jen commented on Why I'm A Vegetarian, Dammit:
that's like saying you don't beat your kids... you just beat them on holidays or special occasions.
...IrishCarrie21 commented on Why I'm A Vegetarian, Dammit:
A thoughtful and eloquent article. I applaud you for speaking about vegetarianism in a non-judgemental manner. Whatever our own beliefs are, maybe we can all learn from Michael's article ...
Kimberly commented on Why I'm A Vegetarian, Dammit:
Sorry it has taken me so long to post, but I just wanted to drop a line and say that I eat meat but have no problem with going to a vegetarian restaurant. In fact, I often make the dishes you post ...