Archive | Cooking Internship RSS feed for this section

My First Week Working At Cafe Flora

Cafe Flora, Seattle, Washington

I’ve always had a desire to work in professional kitchens, but other than a few months over 20 years ago at Green Gulch Farm (in Marin county, part of the San Francisco Zen Center), I haven’t done it. So I’m taking a few months off from my day job to intern and …

Continue Reading

Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce – Recipe

As I've mentioned before, I'm lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish I learned from Noni Sophie, my wife's grandmother. 

It might sound crazy to bread something, fry it until it is crispy, and then "ruin" that crispiness by soaking it in …

Continue Reading
Page 3 of 3123