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“So What Is Going On With Your Cookbook?” And Other Life Changing News

Kimchi Jigae Spread

In journalism, they say “don’t bury the lede”, but today I’ve got three of them:

The cookbook will hit stores on May 8th, 2012 (if you are new here and thinking “what cookbook?” look here)
You can pre-order it this very minute on Amazon, Barnes & Noble, or IndieBound
I’m quitting my day job

After 1.5 years of writing …

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Better Picture of the Dumplings

I’ve been promising a better picture of the winter green dumplings, and the review in the Seattle paper finally got me to drag the good camera in and do it. Our sous chef, Lisa, stood the chives up in it to make it "3D"! She’s right, it helped the picture a lot.

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The Galleys are Here! The Galleys are Here!

It was just about a year ago when I signed the contract to write a book with Harvard Common Press. It has been a whirlwind of a year, developing new recipes, photographing them, testing and retesting and sending them out to wonderful readers for yet more testing. Then months of editing with some of the …

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I’m Writing a Cookbook

I’ve been writing Herbivoracious for just over three years now. What started as a whim (and with the bravado of the utterly naive) has become a labor of love and a way to share my passion for great vegetarian food. It has allowed me to learn more about writing and photography, improve my cooking, and …

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