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“So What Is Going On With Your Cookbook?” And Other Life Changing News

Kimchi Jigae Spread

In journalism, they say “don’t bury the lede”, but today I’ve got three of them:

The cookbook will hit stores on May 8th, 2012 (if you are new here and thinking “what cookbook?” look here)
You can pre-order it this very minute on Amazon, Barnes & Noble, or IndieBound
I’m quitting my day job

After 1.5 years of writing …

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The Galleys are Here! The Galleys are Here!

It was just about a year ago when I signed the contract to write a book with Harvard Common Press. It has been a whirlwind of a year, developing new recipes, photographing them, testing and retesting and sending them out to wonderful readers for yet more testing. Then months of editing with some of the …

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I’m Writing a Cookbook

I’ve been writing Herbivoracious for just over three years now. What started as a whim (and with the bravado of the utterly naive) has become a labor of love and a way to share my passion for great vegetarian food. It has allowed me to learn more about writing and photography, improve my cooking, and …

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Red Rice and Avocado with Crispy Burdock Chips – Recipe

Red Rice and Avocado Terrine

Here’s another dish I made with those amazing Reed avocados from ChefShop. It looks a little bit fancy, but is very easy to do – just layers of red rice, avocado, shaved red pepper, baby lettuces, burdock chips, and gomashio, flavored with a sesame/miso/yuzu dressing.

Burdock root is a popular vegetable in Japanese and Korean cuisine. …

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