In the next paragraph, I’m going to use a potentially scary word. After all, it is French, and it also might make you think you are going to need expensive new kitchen gear to do it (you won’t). Please remain calm, because as you’ll see, I need your help.
And that word is: . (Fine, it …
Fair trade is the idea of marketing products with a primary goal of improving the lives of the those who grow (and sometimes process) the raw materials. I knew that it involved paying ethical, above-market prices for the food, instead of pressuring poor communities to produce food as cheaply as possible. I didn’t realize the …
Mini-me started the morning with my favorite refrain: "want make something!", which means she’d like us to cook something together. I was a bit bored of our regular muffin routine, so I pulled out Jeffrey Alford and Naomi Duguid’s HomeBaking thinking of scones and settled on something related but a bit different, the "Welsh Cakes" …
I was just thinking, it has been awhile since I’ve given away a copy of the Herbivoracious cookbook! So here we go. The world’s simplest giveaway. Signup for the email list in the box below by Sunday, 7/15/2012 at 11:59 PM and you are automatically entered to win.
When you join the mailing list, I’ll …
Hey everybody! I just wanted to say thank you a million times over for all of your support in the Pacific Natural Foods Everyday Chef Contest. With your votes, my Enfrijoladas de Espinaca won round 2. It was really cool to see the recipes my fellow bloggers made, as well as all of the non-blogger …
[CSN stores, which offers everything from cookware to kids beds has offered a nice kitchen scale to our readers; read through to the end to find out more.]
I woke up yesterday to find out that Herbivoracious had been nominated by Saveur Magazine as one of six finalists in the Best Special Interest Blog category …
