Eggplant Parmesan aka Eggplant Parmigiana (Vegetarian) – Recipe

This eggplant parmigiana is one of my favorite celebratory dishes for late summer, when the eggplants and tomatoes are at their very best. I use canned tomatoes for the sauce, and a dice of fresh heirloom cherry tomatoes and basil on top, after it comes out of the oven. The combination of fresh and cooked …

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Review: Dinette Restaurant, Seattle, Washington

Sarina and I had dinner tonight at Dinette, on Seattle’s Capitol Hill in the space formerly occupied by the departed and lamented Green Cat Cafe. Dinette was much noticed when it first opened for chef Melissa Nyffeler’s collection of antique serving platters that grace the walls, the mismatched place settings, and her penchant for serving …

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Pan-Fried Potato Gnocchi with Arugula – Recipe

I made gnocchi the other day, and yes my daughter helped. We ate most of them with a simple tomato sauce. They were good but a bit on the heavy side. I haven't really mastered the art of ultra-light potato gnocchi. If you have a hot tip on how to achieve pillowy lightness, please share. …

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Biscuits, Big Johns and Broccoli in Black Bean Sauce (A Very Fine Morning)

Fridays I often have some time alone with Mini-Me. Today we seem to have had an all food morning. This is good, we’re getting her up to speed young! First thing after she woke up, we made our favorite biscuits. Properly nourished and ready for adventure we headed off to Big John’s (aka Pacific …

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Leftovers, Recomposed (Couscous with Zucchini, a Fried Egg, and Truffle Oil)

This is one of those 10 minutes from refrigerator to table, not really sure what is going to end up in the bowl til you sit down, supper for one and pleased and thank you very much kinds of meals. Let’s see we’ve got a bunch of leftover couscous and half a cup of chickpeas. …

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Block Party Empanadas

Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on bikes, scooters, toy cars, rollerblades and strollers. Zeb the kooky dog barked at everyone and ate liverwurst training paste, and our neighborhood police sergeant put up with the usual grilling …

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Rename this Blog (Your Help Needed!)

I’ve only been doing this blog for a month or so, and I’m not very happy with the name ("The Vegetarian Foodie"). I guess I just don’t like the word "foodie". So I’d like to take the opportunity to rename it while it is still young. I want the new name to reflect my passion …

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