Salt Crazy (My Favorite Sea Salts)

It seems as if I have some sort of salt problem. I was thinking of writing about salt, and just raiding my cabinets I found the eleven varieties pictured above. This doesn’t actually put me in to the outer realm of salt craziness. I don’t carry my own in a little box to restaurants (though …

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Foodbeam Sables Au Chocolat with Fleur De Sel

I’ve been thoroughly enjoying Fanny’s Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me’s cousins tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was …

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Playdough Gnocchi (Recipe)

Here’s our entry for Hay Hay Its Donna Day’s Gnocchi Contest. Mini-me and I have been working on these every morning since before we knew there was a contest, so of course we had to enter them. Does anyone have a sauce suggestion? The texture is ultra-smooth and they are oh so salty.

Playdough Gnocchi

Take …

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Chard with Berbere – A Simple & Spicy Ethiopian-Style Side Dish – Recipe

 

Berbere, the quintessential Ethiopian spice mixture, is great to have in your pantry, because it can add complex spice and heat to any basic preparation of vegetables. Depending on the cook, in addition to the chiles it is likely to have ginger, cloves, coriander, allspice, and less familiar flavors like long pepper, ajwain, …

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Edamame in an Edible Tofu Bowl

I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things out of tofu lately. And then I had this idea that I could make an edible bowl, and it seemed only fitting that I should fill it either with edamame …

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Persian Sweets, Allergy Cards, and Virtual Carnivals

There are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as innocent reader feel as if they are intimately connected.

Have you ever had Persian (aka Iranian) bakery treats? The Seattle area is home to the delightful Minoo Bakery at 12518 Lake …

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Eggplant Parmesan aka Eggplant Parmigiana (Vegetarian) – Recipe

This eggplant parmigiana is one of my favorite celebratory dishes for late summer, when the eggplants and tomatoes are at their very best. I use canned tomatoes for the sauce, and a dice of fresh heirloom cherry tomatoes and basil on top, after it comes out of the oven. The combination of fresh and cooked …

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