New Day, New Name!

When I started this blog, the impulse to create it THAT VERY MOMENT superseded the fact that I wasn’t really happy with the name The Vegetarian Foodie. Many of you offered great suggestions and I bent the ears of everyone around me. My friend MG suggested Herbivoracious and the more I sat with it, the …

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Pear-Caramel Ice Cream from The Perfect Scoop (by David Lebovitz) – Recipe and Cookbook Review

Pear-caramel ice cream from

I bought The Perfect Scoop, only a few months after I started blogging, back in the fall of 2007. David Lebovitz was already well established as a food blogger, living in Paris. The idea that a blogger could launch a book was pretty amazing to me. Of course, I later realized …

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Dragonfruit, Dragon Fruit, Is That A Pitaya In Your Pocket?

… or are you just glad to see me? I’m glad to have made the acquaintance of this tropical fruit, known also as a Strawberry Pear, Nanettikafruit, Thanh Long, as well as the more common names of Dragonfruit (or Dragon Fruit), and Pitaya. Apparently it comes in several varieties and can be grown in many …

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Where to Eat in Israel (Jerusalem, Tel Aviv) and Italy (Rome, Florence, near Sienna)

The long anticipated sixth month sabbatical is now upon your loyal author! Starting Sept. 1 we’ll be traveling to Israel (Jerusalem, Tel Aviv) and Italy (Rome, Florence, and an agroturismo named Montesigliano near Sienna) for a month, and I plan to post lots of food pics from the road. I thought I’d interrupt our regularly …

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Salt Crazy (My Favorite Sea Salts)

It seems as if I have some sort of salt problem. I was thinking of writing about salt, and just raiding my cabinets I found the eleven varieties pictured above. This doesn’t actually put me in to the outer realm of salt craziness. I don’t carry my own in a little box to restaurants (though …

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Review: Il Terrazzo Carmine, Seattle, WA

Things that will not happen to you at Il Terrazzo Carmine:

Your waiter will not try to upsell you to a more expensive wine or entree
Your waiter will not be either inappropriately familiar, nor will he or she be distant or hard to find when you need them
Your food will not involve foam, xanthan gum or …

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Foodbeam Sables Au Chocolat with Fleur De Sel

I’ve been thoroughly enjoying Fanny’s Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me’s cousins tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was …

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