Greek Green Bean Salad – Perfect For Potlucks – Recipe

Greek Green Bean Salad

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These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in advance and dress them close to serving time. They can be cooked traditionally in …

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Saffron-Date Posset – A Dessert You Should Know – Recipe

Date Posset

One of the many great things about working at ChefSteps is that at any given moment, amazingly delicious things are subject to appear on top of the staff-food fridge, which means “come ‘n get it.” A few weeks ago, Grant or Ben or Nick, I’m not sure, put up posset.

Poss-what? Believe me, I had to …

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Romesco Sauce – Spanish Red Pepper and Hazelnut (or Almond) Sauce – Recipe

Gigandes Beans With Romesco and Saffron Broth

Romesco is a wonderful Spanish sauce made from roasted red peppers, tomatoes, roasted garlic and toasted nuts. It can be used as a party dip or spread, served as part of a tapas-style meal, stirred into mayonaise, slathered onto a sandwich…

Romesco is typically thickened with bread, but I wanted a thinner consistency for the dish …

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Is Molto Mario (Batali) Still The Best Cooking Show On TV?

You want to learn something valuable about cooking while vegging out in front of the tube? Got thirty minutes?  (Or twenty-two if you have TiVO.) In my opinion, the very best thing you can watch is reruns of Molto Mario on Food Network.

Now you might think: "dude, you are a vegetarian! Why would you watch …

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Shiitake Congee – And A Challenge!

Sous Vide Shiitake Congee

In the next paragraph, I’m going to use a potentially scary word. After all, it is French, and it also might make you think you are going to need expensive new kitchen gear to do it (you won’t). Please remain calm, because as you’ll see, I need your help.

And that word is: . (Fine, it …

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Brussels Sprout and Apple Hash – Recipe

Brussels Sprout and Apple Hash

I demo’ed this Brussels sprout and apple hash from my cookbook on KCTS recently, and a reader pointed out that the recipe isn’t anywhere on the site. So here you go! Although I think of it as a side dish that goes well with mac & cheese or a rustic soup and salad, I’ve also been …

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Smoked Tofu Buns – Recipe

Smoked Tofu Buns

Yes, this is directly inspired by David Chang’s legendary pork buns. I just did them with smoked tofu instead of pig, and my pickle is a little different, and I kinda like kochujang (Korean miso/chili paste) on them instead of hoisin sauce. Next time I think I might swap out the pickle in favor of …

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