Sichuan Spicy Cauliflower – Recipe

Sichuan Spicy Cauliflower

Welcome to Herbivoracious! If this is your first visit, please start here.

So, this happened: for reasons too tedious to explore, we ate dinner at a California Pizza Kitchen the other night. First time I’ve been to one in years. Not my first choice of places to eat, but it served …

Continue Reading

Enchiladas de Mole with Mushrooms and Zucchini – Recipe

Vegetarian Enchiladas de Mole

Mole (or, rather, moles, since there are many varieties) is shrouded in legend. The dried-chili based sauces, rich with chocolate, spices, herbs and nuts or seeds can contain up to 36 ingredients, each of which has to be individually ground and toasted over a period of days. Each family has its own secret recipe.

This is …

Continue Reading

Tempeh and Japanese Eggplant with Crispy Rice – Recipe

I'm not going to lie, this is a refrigerator cleanout party. I'm proud of it. I think a lot of folks are trying to reduce their waste these days, both because it is the right thing to do for the environment, and to stretch their food dollars a little farther.

Coincidentally, the same night I …

Continue Reading

Corned Beets – Recipe

Beets Cooked Pastrami Style

Corned beets. It started out more as a pun then anything else, but I figured beets cooked with the spices typically associated with corned beef would be good. Then I tried an iteration with the ChefSteps House Rub 01 and that was also fantastic.

In any case, it is the texture that makes these beets delightful. They …

Continue Reading

Vietnamese Cabbage, Tofu and Herb Salad – Gói Bắp Cải Dậu Phụ – Recipe

Vietnamese Cabbage and Herb Salad - Recipe

Have you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area, a certain of neurons just waiting to be inscribed with this new combination of flavors? That’s how I felt when I first tried this salad at Eric Banh’s Ba …

Continue Reading

Cavatelli with Slow Roasted Broccoli and Harissa – Recipe

Cavatelli with Slow Roasted Broccoli and Harissa

Hopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable. I know there was a time when all vegetables were indiscriminately boiled to death. Then came the rebellion, and all vegetables had to be served just lightly waved over steam. Your jaw …

Continue Reading

Greek Green Bean Salad – Perfect For Potlucks – Recipe

Greek Green Bean Salad

These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in advance and dress them close to serving time. They can be cooked traditionally in a big pot, or in a simple sous vide setup if you are so inclined – …

Continue Reading
Page 5 of 103« First...34567...1020...Last »