Spicy and Seedy Indian Potatoes – Recipe


Indian food as served in American restaurants is so driven by saucy curries that we miss out on all of the delicious dry-fried spicy vegetables. This version below, with potatoes, might not be precisely traditional in either flavors or technique, but it is delicious and you could easily serve it with any Indian …

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Crisp Polenta Cakes with Braised Cabbage and Beans – Recipe

Cabbage doesn’t get enough respect in America. True, if it is boiled to death, it produces some of the worst sulfurous smells imaginable. I lived upstairs from the craziest, meanest, nicest old woman in Milwaukee (RIP, Angie!), and you could tell when she was cooking cabbage from a mile away. But braised with a …

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How to Plan a Vegetarian Meal by Answering Three Easy Questions

As a vegetarian, one of the things I hear all the time is “I’d like to eat less meat, but I just don’t know how to plan a vegetarian meal.” Without the familiar routine of building a plate with meat at the center, many perfectly competent cooks find themselves at a loss for how to make …

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(Cooked) Carrot and Radish Salad – Recipe

It is still early season at our farmer’s markets in the Northwest. The booths aren’t full yet, but I enjoy the challenge of figuring out what to make with a limited palette. Small, super-sweet carrots and radishes in every color are two of the items that caught my eye this week.

When I think of salads, …

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Strudel from Forno Marco Roscioli in Rome, Italy

Strudel from Antico Forno Marco Roscioli

I have been to the mountaintop, and there I found strudel. Antico Forno Marco Roscioli has been making beautiful breads, pizza and pastries for only 35 years. Which I guess makes them a bit of an upstart on the Roman scene. I found them after a morning of strolling around …

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The Newlywed Kitchen – Book Review with a Recipe for Zucchini Fritters

I love a cookbook that has a unique point of view, and Lorna Yee and Ali Basye's Newlywed Kitchen: Delicious Meals for Couples Cooking Together has that in spades. They have created a beautiful, charming book for couples just starting out in marriage to explore cooking together.  You'd be crazy not to …

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Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe

From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what looks great, then walk home and figure out what to cook with our bounty.

If I don't have another plan, I'll often …

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