Interview with Mark Bitterman, Leading Expert on Culinary Salts

 

I've been fascinated with the wide variety of salts available for cooking and especially finishing your dishes for years. After I wrote about the importance of salt, I learned of The Meadow, a shop in Portland, Oregon that carries a large and beautifully curated selection. I visited their brick & mortar store …

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Spicy and Seedy Indian Potatoes – Recipe

 

Indian food as served in American restaurants is so driven by saucy curries that we miss out on all of the delicious dry-fried spicy vegetables. This version below, with potatoes, might not be precisely traditional in either flavors or technique, but it is delicious and you could easily serve it with any Indian …

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Crisp Polenta Cakes with Braised Cabbage and Beans – Recipe

Cabbage doesn’t get enough respect in America. True, if it is boiled to death, it produces some of the worst sulfurous smells imaginable. I lived upstairs from the craziest, meanest, nicest old woman in Milwaukee (RIP, Angie!), and you could tell when she was cooking cabbage from a mile away. But braised with a …

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How to Plan a Vegetarian Meal by Answering Three Easy Questions

As a vegetarian, one of the things I hear all the time is “I’d like to eat less meat, but I just don’t know how to plan a vegetarian meal.” Without the familiar routine of building a plate with meat at the center, many perfectly competent cooks find themselves at a loss for how to make …

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Product Review: Vitasoy Peppermint Chocolate Soymilk

Occasionally folks send me products that they think would be of interest to Herbivoracious readers. My standard for reviewing them is the same as if I tripped across them myself in the store: if it is so good that I would want to tell a friend to go out of their way to get it, …

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(Cooked) Carrot and Radish Salad – Recipe

It is still early season at our farmer’s markets in the Northwest. The booths aren’t full yet, but I enjoy the challenge of figuring out what to make with a limited palette. Small, super-sweet carrots and radishes in every color are two of the items that caught my eye this week.

When I think of salads, …

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The Newlywed Kitchen – Book Review with a Recipe for Zucchini Fritters

I love a cookbook that has a unique point of view, and Lorna Yee and Ali Basye's Newlywed Kitchen: Delicious Meals for Couples Cooking Together has that in spades. They have created a beautiful, charming book for couples just starting out in marriage to explore cooking together.  You'd be crazy not to …

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