Mission Chinese Food-Style Tofu with Radish and Shiso When my wife and I were in New York for the James Beard awards a few months…
Have you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area,…
Smoked Tofu Buns Yes, this is directly inspired by David Chang’s legendary pork buns. I just did them with smoked tofu instead of pig, and…
Super Spicy Tofu and Peppers After last week’s Tofu 101 post, I thought I should share with you an easy way to use your new-found…
Crispy Pan-Fried Tofu When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1)…
Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg I asked around on the social medias to see if there was an official name…
[vimeo clip_id=”39953289″ height=”” width=”628″] Caramel-cooking is a classic Vietnamese method that produces a rich, lacquered sauce. When I sent this recipe out for field testing…
Pan Seared Tofu and Apples with Champagne Vinaigrette and Pomegranate Seeds I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu,…
Crispy Yuba (Tofu Skin) Rolls Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off…
Recipe for a delicious nutritious vegetarian dinner for one that you can make in ten minutes (also vegan and gluten-free). Korean flavors.