Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree Earlier this week I had the pleasure of cooking a five-course dinner at Cafe…
Saffron Chickpea Stew with Grilled Porcini Mushrooms First of all, let me say that this stew is well worth making even if you can’t find…
Apartment Therapy recently ran a link to our tip about how to make fluffy couscous. One of the pictures in that story showed a spicy…
Recipe for a vegetarian stew of chickpeas and potatoes flavored with Turkish baharat. Gluten-free and optionally vegan.
Zucchini and Chickpea Tagine The name of this recipe is misleading. A tagine is the Moroccan clay pot with a conical lid, typically used for…
Farro and Chickpea Soup Things this soup will not do: Win any beauty contests. Things this soup will do: Warm you to your core on…
Recipe for a simple, hearty & healthy soup made from chickpeas, tomatoes and spinach. Vegan and gluten-free.
The $64,000 question for Thanksgiving with vegetarians is what to do about the main course. There are two schools of thought: An entree is really…
This simple technique will make your couscous turn out fluffy everytime, and in just five minutes! No more soggy couscous.
Porcini, Potato, Apple When you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the…