Pomme Rösti

Pomme Rösti

Growing up in Kentucky, I’ve always been crazy about hashbrowns, specifically Waffle House hashbrowns. They are the kind made with shredded potatoes, fried in a thin layer so that they have a very high ratio of crispy crust to creamy interior. Now, I prefer them scattered, smothered, and covered, which means tossed on the grill with onions and covered with a slice of cheese. The great, upscale, Swiss version of that style of hashbrowns is pomme rösti. Below is a recipe for the best I’ve ever had, from Grant Crilly at ChefSteps.

Pomme Rösti

Print Friendly and PDF
Posted by Michael Natkin on Tuesday, April 14th, 2015 in Appetizers, Breakfast, Gluten-Free or modifiable, Kid Friendly, Recipes, Side Dishes.

4 Responses to “Pomme Rösti”

  1. Reply
    Danielle
    April 14, 2015 at 5:18 am #

    As a fellow Kentuckian, I can appreciate your love of hashbrowns! :) And gravy, and biscuits, and grits, and… :)

  2. Reply
    July 22, 2015 at 6:18 am #

    This looks so fancy and delicious! Who can resist hash browns? Especially when they’ve been upgraded!

  3. Reply
    September 25, 2015 at 4:52 am #

    gah!!! these look incredible!

  4. Reply
    May 22, 2016 at 2:19 am #

    “crisp and golden”, it looks delicious and colorful. Yummy !!!

Leave a Reply