Beet (!) Tartare Redux – Recipe

beet tartare_9
Beet tartare – no meat here

Years ago, I posted a  recipe for a very simple beet tartare. Then a couple weeks ago, the ChefSteps team was working on some distinctly non-vegetarian tartares and I challenged them to upgrade my beet version. Needless to say, Ben crushed it. I had the painful chore of tasting many different versions as he dialed it in. The smoked salt is an inspired final touch.

Get the full recipe at ChefSteps. To make it vegan, replace the creme fraiche with vegan sour cream.

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Posted by Michael Natkin on Tuesday, April 8th, 2014 in Appetizers, Gluten-Free or modifiable, Recipes, Vegan or Modifiable.

2 Responses to “Beet (!) Tartare Redux – Recipe”

  1. ben
    April 10, 2014 at 6:52 am #

    great to see you back! i’ll have to look up a/n …. new to me ….

    ben

  2. July 2, 2014 at 3:08 am #

    Beautiful tart fantastic composition

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