When I cook from a recipe, I love to see a photo so I know what target I’m aiming for. So I thought I should share with you photos for all of the dishes that didn’t get an image in the cookbook. Click on any photo to see it full size. Enjoy!
- Braised Belgian Endive with Sauce Gribiche, page 53
- Aloo Tiki, page 70
- Cucumber and Dill Soup (Tarator), page 83
- Celery Soup with Fregola or Israeli Couscous, page 86
- Persimmon Parsley Olive Salad, page 122
- Pear Gouda Pickled Onion Salad, page 123
- Shaved Artichoke and Blood Orange Salad, page 124
- Jicama Orange and Radish Salad, page 125
- Warm Frisee Salad with Brown Butter Vinaigrette, page 130
- Chiang Mai Curry Noodles (Khao Soi), page 177
- Bocoles Spicy Sweet Potatoes, page 198
- Chickpea Green Olive Tagine, page 215
- Chermoula Stuffed Eggplant, page 223
- Baked Penne with Mushrooms and Fontina, page 239
- Grilled Chinese Broccoli and Lemon, page 245
- Spicy Tamarind-Glazed Potatoes, page 260
- Red Curry Fried Rice, page 268
- Brown Butter Cornbread, page 273
- Caramel Apple French Toast, page 285
- Caramelized Raisin Sundae, page 296
- Sephardic Donuts (Bunuelos), page 299
- Apple-Celery Sorbet, page 300
- Cheese Course with Maple Pickled Pears, page 302
- Real Home Fries
- Congee with Yuba, page 321
- Indian Sichuan Pickle, page 338
- Homemade Breadcrumbs, page 345
never miss a recipe
Join over 154,000 monthly readers! Subscribe to the free Herbivoracious email newsletter.































This was a feast for my eyes
I’m making the Aloo Tikki tonight!
Thank you for sharing the rest of the photos with us! I just adore your cookbook and have many “must make” post-its sticking out from the pages!
I just paged through your cookbook for the first time and there were a few recipes that I REALLY wished there had been photos for. Imagine my delight when I surfed on over to your site and found these. Brilliant! Your cookbook is a feast for the eyes and I can’t wait to try some of the recipes.
Thanks for putting together these missing images. I’ll be making one of them this weekend.