Most of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I wanted to take advantage of Tim’s outstanding videography to show you exactly how to make it. It is easy to do, but there is a certain amount of timing involved in the crucial step where the pasta is tossed with the eggs, and the video really captures it.
By the way, I’ll sometimes make a one-egg version of this using a single serving of leftover pasta, just being sure to thoroughly reheat it in the skillet. It is one of my favorite late night fresses.