A Parenting Recipe for Raising Healthy Eaters – Guest Post From Sarina Behar Natkin of Grow Parenting


Nope, that’s not one of my kids – but she is cute!

Today’s guest post is something very special to me. It is by my amazing wife, Sarina Behar Natkin. Sarina is a Licensed Clinical Social Worker, and for the past few years has been devoting her professional energies to helping parents find more joy in the process of raising healthy, confident children. She’s written a wonderful, thoughtful article about the big picture of how to help your children have a healthy relationship to food for their whole lives. If you have kids, I’m sure you’ll find a lot of valuable thoughts here. Please pass it on to others who may benefit, and then go visit her website and parent coaching blog.

“What’s for dinner?” “Ugh, I hate green beans!” “Can I have dessert yet?” “I’m not hungry (but I will be as soon as you clear the table)”…the list of mealtime complaints can go on and on. Not to mention the mayhem that may ensue before your little one can even talk. Not many parents can forget the frustration of thrown food, the mess of the yogurt in the hair, or the game of “watch mommy pick up my bagel over and over again.”

Food is a huge part of human life and most parents I meet cannot wait to dive in to the world of food with their babies. As the wife of a food blogger and chef, we must have spent weeks talking about what our first food would be! Little did we know we were in store for a whole lot more than the idyllic family meals of The Cosby Show.

Clearly Americans seem to have a love/hate relationship with food. Scan the headlines in just about any newspaper and it’s filled with what to eat, what not to eat, who should eat less, who should eat more. It’s enough to drive an anxious parent to confiscate Halloween candy only to wallow in chocolate when no one is looking.

What if there was a different way? What if we step back and look at the big picture? Taking a long-term parenting perspective can help us let go of the power struggles and give our children the skills to develop a healthy relationship with food. I am not a nutritionist, so this will not be an article about nutritional content or what a healthy diet looks like. Instead, I offer a recipe for building healthy eating habits that last a lifetime.

Step 1 – Create Self Awareness

Children learn so much more from what we do than what we say. Given that we eat several times each day, your relationship with food is readily apparent to your children. They notice what you eat, how you talk about food, and how you talk about your own and other people’s bodies.

As a mother of two girls and someone who struggled with body image from about age 12, this was an area I thought about a great deal. As a matter of fact, for me, it was the one thing I hoped to get “right” with my daughters. If I could pick one area to be successful in as a parent, it would be for my children to know they are loved unconditionally for who they are on the inside, not what they look like on the outside. This meant being very aware of what my eating habits look like. Was I eating a healthy diet? Did I have a lot of variety on my plate even before they were eating table food?

It is critical that we think about not just what our children see now, but where our values and beliefs around food came from. Were mealtimes pleasant in your own childhood? Were you plagued with body image issues as many in our culture are? Even if you are one of those people who can live on donuts and nachos without gaining an ounce, that’s worth thinking about as well. Sometimes parents who have never had to give a thought to maintaining a healthy weight find it challenging to understand the body image issues that may come up for their teens and tweens.

Whatever our own thoughts, feelings, and beliefs on food may be, we need to be aware of them before we can really help our kids be clear on theirs. If we don’t, we risk sending mixed messages to our kids.

Step 2 – End Power Struggles

Nothing can strip kids of a healthy relationship with food faster than power struggles. Kids are smart. They know what they want. They also know their bodies are their own. The more we try to control, the more they will resist. Anyone who has spent some time with a toddler knows they can outwait us grown-ups every time.

I know most parents have heard this before, but at least once a day I want to slip a piece of paper stating it to a parent deep in the dance of wills with a child. So here it is: Your job is to put healthy food options on the table, their job is to choose whether or not to eat and how much to eat. Seems simple? It might be, if we really have worked at step one, examining our own relationship with food. Let me say it again: parents decide the what and when of eating, kids decide the how much.

Once upon a time, we too had an innate ability to listen to our bodies, know what it craved and know how much our bodies needed of it. From years of using food as rewards and comfort (and whatever else we believe has contributed to obesity in America) we have learned how to override our amazing self-regulating system. LETS NOT DO THIS TO OUR CHILDREN!

Here are some of the most common power struggles I see around food along with tools from Positive Discipline that can help avoid them from the start:

Behold The Power of Treats!

Kids want them. All of the time. Of course they do! We often have made it the source of all happiness and the forbidden fruit at the same time. All of life’s big events seem to have them. Birthday parties, holidays, celebrations have them. We use them as reward for big things and small. Pee pee in the potty? Yay, you get an M&M! Bad day? Lets go get cupcakes.

What if you decided on some clear rules around the role of treats in your family, shared those with your child, and then followed through with kindness and firmness at the same time?

Here’s an example of what this looks like in our home. First off, we took some time to talk about our own experiences with treats. We were both pretty clear that we love treats and think they are a normal part of life. We knew from our life experience that if we feel deprived of something, we just want it more. We all pick our battles based on our core values. For us, we felt that battling over treats was not going to be helpful to our children in developing a healthy relationship with food.

We decided when our first child was around 2 and started regularly asking for treats that a small treat each day was absolutely fine. Some days there are birthday parties or special events or some other opportunity for a bigger treat. If we know those are coming up, we make sure not to have bigger treats on the days around then. We very clearly explained this to our two year old, and have had virtually no struggles around treats in our house. We have gone through both children’s toddler and preschool years with a candy bowl in an open cabinet at their level. They know what a small treat is because we have taught them. It is one piece of candy, a few chocolate chips, or a few M&Ms, and they rarely ask for more. On occasion they will ask for something bigger. We take a moment, think about the days ahead and if they will be having any bigger treats in the next day or two and, we can decide together.

There’s another part of the treat power struggle that I see frequently. “You can have dessert when you finish dinner.” I often see this as an invitation for kids to either rush through dinner to get on to dessert or not eat enough dinner just so they can move on to dessert.

This was not a struggle I wanted to spend time on. I wanted meal times to be calm and focused on eating a well-balanced meal together as a family. Again, I also wanted my children to have a healthy relationship with treats. If it was such a big deal that they had to eat something else before getting to dessert, I would be making dessert into a forbidden fruit, and I might as well write a formal invitation for a power struggle. For this reason, our children often have their treats after school. If after school is not a good fit for your family, I would consider putting dessert on the table at the same time as dinner. If desserts are an appropriate size, it shouldn’t matter the order they eat it in.

Short-order Cooking

While I often see families put their foot down about finishing dinner before dessert or taking a required number of bites, I see them send the opposite message about mealtime when they make special food for their children. If you have prepared a meal for your family and your children immediately rejects it, how often do you make them something else? In our home, the answer is never.

Thanks to a friend with a child older than my first, we embraced a fantastic rule for addressing the inevitable rejection of what’s for dinner. If our children do not want is made, they are welcome to have fruit or yogurt. Now that our children are old enough, we took it a step further- they need to get it themselves. This means if the fruit they want is an uncut melon, that’s not going to fly. They need to pick something they are able to manage by themselves so that we may continue enjoying our dinner. Not only is this a lifesaver for power struggles, it is also an opportunity for kids to exercise the essential life skills of independence and self-sufficiency.

Forcing Foods

Children who are exposed to lots of different flavors will eventually eat a varied diet. They may reject foods many times before agreeing to try them, only to decide that they actually like it. Our second child rejected tofu, a staple in our vegetarian home, for a full two years! We just kept putting it on the table with no pressure to try it, knowing she would when she was ready. If we insisted on her eating a mandatory amount of bites, we likely would have pushed her away from tofu for much longer. Put the food that you make on the table, allow them to choose whether or not to eat it, and you go ahead and enjoy it. Remember how kids learn so much more from what we do than what we say? I think the quickest way to get a child to try a new food is for the parent to sit down and eat it and not even ask if they want to try it. Just the fact that you are enjoying it is enough to pique their interest!

I love vegetables. I loved that our first child ate any and every vegetable for the first four years. Then her adventurous palette went in to hiding, as is common of four year olds. If I forced her to eat vegetables that she doesn’t like, I would have likely sent that former veggie lover in to many years of hating vegetables. Instead I know that she gets almost as many nutrients from fruit, she takes a daily multivitamin, and she will eat the few vegetables she likes with glee. We continue to make a variety of vegetables and put them on the table, and I know that she will enjoy them when she is ready.

Along the same lines as forcing food, another common issue I see in my practice are parents spoon-feeding kids way too old to be fed. From the time your child starts solid foods, they are old enough to practice feeding themselves. Yes, it may be messier, but they cannot develop the skills without practice. I understand that it may be longer before toddlers can use a spoon with runny foods, but by all means, they need to be feeding themselves everything else! I often see parents feeding two and three year olds. This is only going to hasten the process of your child tuning out their own body signals around what they need to eat and how much. Put the spoon down, and trust your child will get enough to eat.

Parental fears and guilt plays a huge role in this one. There is the dreaded fear that if they don’t get enough to eat, they will wake us up at night. This is a self-correcting problem if we let it be. Mealtimes and snack times are when we eat. If we don’t eat when meals and snacks are offered, we may be hungry. What happens if you miss a meal? Missing one meal will not have any long-term impact. But what about the long-term impact of saying: “This is when our family eats” instead of rescuing our children from the choices they make? If we rescue them from discomfort and frustration, they will believe they are not able to handle those emotions. What happens then when we are not there to fix their world for them? Will they believe in their own ability to make healthy choices for themselves? Will they have the resilience to deal with life’s challenges? Your child will survive if they miss dinner one night. Believe in their resilience and they will believe in themselves.

Then there’s the guilt. Food represents so much more than enjoying taste and sustaining our bodies. It represents care. I feed you, I care for you. If I deprive you of a snack when you didn’t eat dinner and you are supposed to be sleeping, I must not care for you. Is that really the truth though? How about I love you enough to believe you will survive this night. I love you enough to know that if I resist the urge to say “I told you so”, I will be giving you the space to evaluate for yourself if you want to make a different choice tomorrow. If we let guilt run the show, we may do all sorts of things that deprive our children of critical life skills. As parents, we owe it to our children to sit with our own feelings instead of always rescuing, so our children learn to sit with theirs.

Step 3 – Involve Kids in the Process

Many of us fondly remember cooking with our parents. For my husband, it was the inspiration for a lifetime of cooking. He lost his mother to breast cancer at a young age, yet cooking with her and then for her as she fought cancer shaped him profoundly. He now has an amazing blog and cookbook to show for it. The connection he had with his mom, through cooking with her as a child, is still what keeps him connected to her today.

When people feel connected and valued for their role, they are much more likely to be an active participant. This is true for adults and kids alike. How much better does food taste when you worked hard to create it? How much more do you appreciate what went into creating something when you saw the process? Involving kids in meal preparation not only helps them feel needed, but also helps them appreciate the meal that follows.

Children can join in with meal preparation at a very young age. Our first child was experimenting with modernist cuisine at the age of three by making asparagus spheres with dad! No, they may not julienne the carrots perfectly, but there is much even an 18 month old can do to feel a part of making the meal.

Involving kids can start before the actual cooking. Families who involve their children in meal planning and shopping are giving their kids even more opportunities to feel connected. The learning opportunities are overflowing when we teach them about planning ahead, selecting ingredients, weighing produce, learning about money, and all of the steps that bring food from farm to table. They develop a sense of pride from contributing to the family work right up through setting the table. The biggest bonus- when they are involved throughout the entire process, they are more likely to eat it!

Step 4 – Bon Appetit!

When we step back and take a long-term parenting perspective on the role of food in the lives of our children, we quickly realize that controlling and rescuing are not going to give our children a healthy relationship with food. If we want our children to find joy in food and love their bodies, we must let go and put an end to power struggles around food.

I know I am not the first to suggest our culture’s love/hate relationship with food is literally killing us. I also know that we want a better world for our children. We want them to be healthy; we want them to love themselves unconditionally. All of this is possible when we widen our parenting lens and start with ourselves. When we are able to develop a healthy relationship with food as adults, we will let go of the guilt and fear that clouds our parenting choices. Only then can our children truly develop a healthy relationship with food.

If enjoyed this guest post, please pass it on to parent that you know, and visit Sarina’s website and parent coaching blog for many more great parenting tips.

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Posted by Michael Natkin on Wednesday, April 11th, 2012 in Kid Friendly, Theory and Rants, Weblogs.

25 Responses to “A Parenting Recipe for Raising Healthy Eaters – Guest Post From Sarina Behar Natkin of Grow Parenting”

  1. April 11, 2012 at 9:28 am #

    Congratulations Michael. Your wife is one clever woman!! Thanks Sarina for this thought-provoking and intelligent article. I am a fellow mother of two girls (ages 5 and 2). Having “done all of the right things”, we are going through a terribly fussy stage with one girl now, making me occasionally wobble and question my approach. Most of what you wrote, I know at the back of my mind but I needed this very articulate reminder to relax and ride the wave. Some really excellent advice. Thank you.

    • April 11, 2012 at 1:12 pm #

      Thanks Emer. Glad this post resonated with you!

      It’s so true that many of us know this info in our hearts, but have those moments when it’s challenging to execute. The good news is, its not about being perfect or getting it right every time. Matter of fact, when we do make mistakes, we are just gaining an opportunity to model to our children how to recover from them with kindness to ourselves and accountability to others.

      One of the great things about being a parent educator is I am constantly giving myself reminders to relax and ride the wave as well!

      Warm regards,
      Sarina

  2. April 11, 2012 at 1:09 pm #

    Excellent article! Like Emer, I needed this right now too!

  3. Hanna
    April 11, 2012 at 6:06 pm #

    Thank you for this, Sarina. While I’m not a parent, so many of the people in my life are, so I certainly became more mindful of my own actions around the little ones. Thank you for sharing your tips and encouraging what I believe everyone could use more of–positive reinforcement!

  4. Renee
    April 12, 2012 at 6:42 am #

    Thanks for this post. We are expecting our first in August, and you have given me more confidence that we will be able to tackle this issue. We see these struggles firsthand with our nephews and would like to head some of them off as much as possible in our own home.

    • April 12, 2012 at 7:51 am #

      Renee- Congratulations on your baby to be! And good for you for thinking about this stuff from early on. Awareness is the name of the game when it comes to healthy parenting- the more we really think about our own experiences around an issue, the clearer we get. When we are clear, its easy to pass that message on to our kiddos!

      Take care,
      Sarina

  5. April 13, 2012 at 5:37 pm #

    This is a wonderful article with such common sense solutions.. me and my sister were really fussy while growing up for some reason. Now since I cook and make my own choices I eat so much more. My sister is following up slowly since she picked up on more cooking!

    • April 17, 2012 at 5:54 am #

      Richa- So glad you enjoyed the post. I think it’s hard for parents to accept that kids are just like them. Adults don’t like to be bossed around and forced to eat things. When adults feel controlled, we often rebel or do what we are told and feel resentful. It doesn’t create space for learning, trying new things, finding joy in food, etc. Kids are the same! Yes, many kids are picky eaters. They do often become more adventurous eaters when they gain the ability to choose for themselves. Sounds like finding joy in cooking has given you and your sister a chance to find more joy in food!

      Happy cooking,
      Sarina

  6. April 20, 2012 at 10:02 am #

    Despite our best intentions, it’s been tough to break life long habits around food. Stuff we were taught – like finishing everything on your plate… which seems reasonable, especially when you can’t think of a different way to do it. I appreciated that you offered suggestions for a different way to do it and am already implementing a few. Not sure how it will change in the long term but definitely giving it a go! Thanks so much!

    • April 21, 2012 at 12:51 pm #

      Glad you got some new tools that resonate with you and that you are trying them out. Be sure to give them some time. Change doesn’t happen overnight for children or adults. Also, mistakes happen on all of our parts, so be easy on yourself if old habits sneak back. Its just an opportunity to recommit and try again, much the same as we want our kids to do when they make mistakes.

      Take care,
      Sarina

  7. April 20, 2012 at 10:29 pm #

    A very well-written and thought-provoking piece. Thank you!

    Food fussiness, I believe, is symptomatic of the West: mass food grown for profit, with little regard for the impact on the environment and waste, has bred this fussiness into us.

    It’s a new phenomenon (I’ve done the research… it was virtually non-existent before the mid-20th century and the availability of so much choice – do we as a society really need five different types of oreo cookies?!).

    We certainly don’t hear too often about poor children rejecting dinner because they don’t like it!

    I think one of the most important things we can do for our children is to instil in them an understanding of how the Earth provides for us. Growing your own vegetables is a miraculous thing!

    Thanks again for such an excellent piece.

    • April 21, 2012 at 12:53 pm #

      Hi Emma- Sounds like you have done a lot of thinking about this and explored the research. Thanks for your feedback and for sharing your thoughts on this topic!

      Warm regards,
      Sarina

  8. May 4, 2012 at 1:25 am #

    I don’t yet have kids but a few of my close friends are pregnant and as food lovers we’ve spent a decent amount of time talking about raising healthy, adventurous eaters (of course all in the abstract). This article is great and I’m definitely going to share it with them!

    • May 4, 2012 at 8:09 am #

      Hi Katherine-
      Thanks so much for your comments. It’s great to hear people thinking about this stuff ahead of time. When we, as parents, are clear on our values and have given thought to how we want to model them for our kids, it becomes much easier to convey the message to our children.
      Warm regards,
      Sarina

  9. Sam
    July 25, 2012 at 6:19 am #

    Thought you might be interested in this:
    link to ellynsatter.com

    • July 25, 2012 at 8:58 am #

      Thanks Sam! Ellyn Satter is certainly a pioneer in new ways of thinking about helping kids create a healthy relationship with food!

  10. ellabee
    August 6, 2012 at 8:52 am #

    Plus a million for the crucial advice on avoiding power struggles.

    My parents never forced me to eat anything offered, nor fixed anything else for me other than the available dinner. I was invited and encouraged to try just a bit of anything that was new, and I did more often than not (and liked it fine, more often than not).

    My get-it-myself backups were usually bread and an apple, but I didn’t really resort to them often, because the food on our dinner table was just plain good. It was cooked from scratch by my mother, who enjoyed and was interested in food and cooking. In summer and fall, most of the vegetables were grown by my father. This gift of their work and time laid a very strong foundation for appreciating and demystifying food, for enjoying a wide range of foods, and for enjoying cooking.

    • August 6, 2012 at 9:36 am #

      Thanks so much for sharing your experiences with food growing up. Sounds like your parents put you on a great path for a healthy relationship with food!

      Warm regards,
      Sarina

  11. February 5, 2013 at 2:04 pm #

    Your article is very well written! I think you are definitely on the right track :) Mothers who learn quickly what works and what doesn’t, are wise! Things can be very different from one child to the next. Our son & daughter, ages 4 & 6, are as different as day and night. One eats almost anything, and the other is a very picky eater. We feel we raised them the same, so it must be their personal tastes are completely different… it is a daily challenge learning how to work with it!

    • February 5, 2013 at 5:38 pm #

      Hi Ruth- Thank so much for your feedback! In my experience, siblings can differ very much in their individual likes and dislikes when it comes to food…and many other things! My children have different tastes as well. It helps us find areas of agreement and opportunities for compromise when we invite the children to be involved in meal planning and cooking. Our decision to always have fruit or yogurt as an alternative has eliminated some of the challenges too! Happy eating with your family!

      Warm regards,
      Sarina Natkin
      http://www.growparenting.com

  12. Jessica
    May 22, 2013 at 8:06 pm #

    Thank you for a fantastic article. I would add two quickies. First up, I’ve explained to my now 5 1/2 year old son and my 3 year old daughter that their tastebuds will change as they get older. So even if they don’t like something today, they might like it another time. It works wonders and they themselves enjoy seeing whether they still dislike certain things.

    Secondly at my daughter’s school a fellow mother and nutritionist suggested that instead of creating salads for children parents set out all of the ingredients separately and call it a salad bar. Let kids decide how they want their salad. It’s brilliant! Our kids love salads now because they are in charge of what they look and taste like AND it has the benefit of letting us use up leftovers by calling them salad ingredients. We just put them in individual ramekins and all of a sudden last nights asparagus becomes tonight’s salad topper.

    Hope this helps someone!

    • May 22, 2013 at 8:34 pm #

      Hi Jessica- So glad you enjoyed the article. And, I love the two tips you added! Reframing does wonders for kids, and adults too!

      Happy family meals :)

      Sarina

  13. September 8, 2013 at 12:11 am #

    You can’t imagine how much I needed this information! Thank you so much, Sarina!

    • September 8, 2013 at 9:11 am #

      Thanks Joe! So glad you found it helpful!

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