October 5, 2011 | 10 Comments

Rosh Hashanah Brunch at Noni’s – A Highly Anticipated Meal – Wordless Wednesday Three

Noni Rosh Hashanah 2

Noni Rosh Hashanah 1

Noni Rosh Hashanah 3

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Posted by Michael Natkin on Wednesday, October 5th, 2011 in Miscellany.

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10 Responses to “Rosh Hashanah Brunch at Noni’s – A Highly Anticipated Meal – Wordless Wednesday Three”

  1. Reply
    Zia Elle
    October 5, 2011 at 8:55 am #

    Shanà Tovà!

  2. Reply
    Without Bacon
    October 5, 2011 at 3:08 pm #

    Thanks for these great recipes! And if you are ever looking for reviews of vegetarian options at some of the top restaurants in New York, check out http://withoutbacon.wordpress.com !

  3. Reply
    amee
    October 5, 2011 at 5:37 pm #

    Awww she’s so cute – I just want to give her a hug. but that might freak her out. so i won’t. But she’s super cute. looks like a lovely feast!

  4. Reply
    Michael Natkin
    October 5, 2011 at 9:00 pm #

    Shanà Tovà to you and yours as well!

  5. Reply
    Michael Natkin
    October 5, 2011 at 9:01 pm #

    92 years old and going strong! She made everything on that table from scratch.

  6. Reply
    Sharon
    October 9, 2011 at 8:10 am #

    Are those bourekas?

    I haven’t eaten them in years. My mouth just waters at the thought…

  7. Reply
    Michael Natkin
    October 9, 2011 at 8:31 am #

    Close! They are bulemas (oven-fried pastries filled with spinach and feta and topped with lots of romano cheese), and pumpkin filas.

  8. Reply
    Sharon
    October 9, 2011 at 5:03 pm #

    They sound totally wonderful!

  9. Reply
    Donna
    October 12, 2011 at 5:29 am #

    Would you please provide a recipe for the bulemas?

  10. Reply
    Michael Natkin
    October 12, 2011 at 7:29 am #

    Ah, a bulema recipe! So years ago I took some video of Noni doing it, because you really need to see how they are formed. But the quality was poor. We are shooting a bunch of new videos with professional equipment now, so maybe I'll try again.

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