Only worth doing if you have a garden, or at least farmer’s market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth.
Finely diced Kirby cucumber
Peas in their pod, thinly sliced – keep just the slices that have both pod and seed
Peeled cherry tomato
Tiny lemon basil leaves
Maldon sea salt
A few drops of your best olive oil
Sometimes it doesn’t have to be complicated…
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This looks like a great salad for a hot summer day!
Love it.
What a beautiful photo and presentation.
I find it difficult to imagine how this would taste…interesting line up of ingredients.
Beautiful photography!
Thanks Dia! I just got a new macro adapter, that was part of why I made this dish, to try it out.