Archive | August, 2008

Get The Herbivoracious Cookbook

If you like the recipes on this site, you'll love my cookbook! It is packed with 150 recipes and 80 color photos. Are you unsure about what to do for an entree when you plan a vegetarian dinner? I’ve included over 40 hearty main courses. You’ll be able to build a satisfying, healthful, and most of all, delicious meal around these dishes, together with an exciting selection of appetizers, salads, soups and sides. Order now from one of these fine sites!

Nectarine and Blueberry Tart – Why I Am Not A Pastry Chef

Nectarine and Blueberry Tart

I made this tart with the idea that I’d write a post about how simple it is to make this beautiful and delicious dessert. It is, though it does take a bit of time. Just look up a recipe for a pâte sablée dough and pastry cream, use perfectly ripe fruit and …

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Blueberry Napoleon with Crème Fraîche and Raspberry Powder

Blueberry Napoleon with crème fraîche and Raspberry Powder

I didn’t make this to be a Fourth of July dessert, but I realized afterwards that it bears some kind of metaphoric resemblance to an American flag, except that the stars are blue.

I made some rectangles out of a pastry dough, and layered them with Crème …

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