May 16, 2008 | 1 Comment

What I’m Doing This Weekend

Insanely Fresh Asparagus
Insanely Fresh Asparagus

What am I doing this weekend? Turning these 25 pounds of just-picked, local Washington asparagus into dinner for 16. It is a six course tasting menu, with asparagus in 4 of the courses.

If you are in the Seattle area and are interested in being invited to future dinner parties, drop me a line at herbivoracious [at] gmail.com.

Pictures and recipes soon…

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Posted on Friday, May 16th, 2008 in Organic Food.

One Response to “What I’m Doing This Weekend”

  1. Reply
    Green Shopper
    June 1, 2008 at 2:16 pm #

    Thanks for the kind invitation to your future dinner party. I’m sure it would be a real treat to try some of your dishes.

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