Archive | November, 2007

How to Make Fluffy Couscous – Easy Couscous Recipe

Fluffy Couscous – just steam it in a casserole instead of a pot

I make couscous all the time, whenever I want a break from rice or pasta, or when I just need something that cooks super quick with minimal attention. I know there is a proper way that it is prepared in its native lands, …

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Recipe: Rice Bowl – Your Stir Fry, Elevated

I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with …

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Fresh Porcini in Italy and Seattle!

Porcini at Cafe Flora in Seattle

Depending on where you are in the world, it is fresh Porcini (aka Cepes) mushroom season. The picture above is of 21 pounds of these beauties that were delivered to Cafe Flora the other day. I couldn’t stop looking at them. They were so freshly picked that the gills were …

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Working at Cafe Flora, Part 2

(For those of you just joining the program, the internship story starts here.)

So I’ve been at Cafe Flora for nearly a month now, generally working 4 shifts a week. I thought it would be a good time to take stock and see what has changed since I began, and what I’m learning.

The first couple …

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